Vegetable Oils — Food supply in Democratic Republic of the Congo

Democratic Republic of the Congo: Vegetable Oils — Food supply was 87.8 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
87.8 kcal/cap/d
Change on year
down 2.9%
World rank
18th
of 20 countries
All-time high
133.81 kcal/cap/d
in 2015
All-time low
87.8 kcal/cap/d
in 2023
Years of data
14
2010–2023

Vegetable Oils — Food supply in Democratic Republic of the Congo, 2010–2023

0501001502010201620232010: 112.4 kcal/cap/d2011: 117.4 kcal/cap/d2012: 118.3 kcal/cap/d2013: 121.1 kcal/cap/d2014: 129.3 kcal/cap/d2015: 133.8 kcal/cap/d2016: 124.1 kcal/cap/d2017: 124.2 kcal/cap/d2018: 123.6 kcal/cap/d2019: 121.7 kcal/cap/d2020: 107.8 kcal/cap/d2021: 93.8 kcal/cap/d2022: 90.5 kcal/cap/d2023: 87.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for vegetable oils — food supply in Democratic Republic of the Congo is 87.8 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.9% on the previous year and down 27.5% over ten years.

Over the whole period, vegetable oils — food supply in Democratic Republic of the Congo peaked at 133.81 kcal/cap/d in 2015 and was at its lowest, 87.8 kcal/cap/d, in 2023.

That places Democratic Republic of the Congo 18th out of 20 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetable Oils — Food supply in Democratic Republic of the Congo, year by year

Annual values for Vegetable Oils — Food supply (kcal/capita/day) in Democratic Republic of the Congo, 2010 to 2023.
Year kcal/cap/d Change
2010 112.39 kcal/cap/d
2011 117.37 kcal/cap/d +4.4%
2012 118.3 kcal/cap/d +0.8%
2013 121.09 kcal/cap/d +2.4%
2014 129.29 kcal/cap/d +6.8%
2015 133.81 kcal/cap/d +3.5%
2016 124.13 kcal/cap/d -7.2%
2017 124.22 kcal/cap/d +0.1%
2018 123.61 kcal/cap/d -0.5%
2019 121.71 kcal/cap/d -1.5%
2020 107.77 kcal/cap/d -11.5%
2021 93.82 kcal/cap/d -12.9%
2022 90.45 kcal/cap/d -3.6%
2023 87.8 kcal/cap/d -2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.59 kcal/cap/d 112.39 kcal/cap/d 133.81 kcal/cap/d 10
2020s 94.96 kcal/cap/d 87.8 kcal/cap/d 107.77 kcal/cap/d 4

Countries ranked near Democratic Republic of the Congo

  1. 15 Cabo Verde 355.76 kcal/cap/d compare
  2. 15 Germany 569.7 kcal/cap/d compare
  3. 16 Algeria 568.39 kcal/cap/d compare
  4. 16 Viet Nam 141.16 kcal/cap/d compare
  5. 17 Democratic People's Republic of Korea 139.64 kcal/cap/d compare
  6. 17 Mauritius 567.38 kcal/cap/d compare
  7. 18 Australia and New Zealand 564.5 kcal/cap/d compare
  8. 19 Greece 563.33 kcal/cap/d compare
  9. 19 Bolivia (Plurinational State of) 79.93 kcal/cap/d compare
  10. 20 Saint Kitts and Nevis 562.64 kcal/cap/d compare
  11. 20 Lao People's Democratic Republic 68.16 kcal/cap/d compare
  12. 21 Switzerland 556.31 kcal/cap/d compare
  13. 21 Côte d'Ivoire 281.81 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is vegetable oils — food supply in Democratic Republic of the Congo?
Vegetable oils — food supply in Democratic Republic of the Congo was 87.8 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Democratic Republic of the Congo?
The highest recorded value was 133.81 kcal/cap/d in 2015.
What is the lowest vegetable oils — food supply recorded in Democratic Republic of the Congo?
The lowest recorded value was 87.8 kcal/cap/d in 2023.
How does Democratic Republic of the Congo rank for vegetable oils — food supply?
Democratic Republic of the Congo ranks 18th out of 20 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal-capita-day/democratic-republic-of-the-congo/

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About this data

Indicator
Vegetable Oils — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.