Vegetable Oils — Food supply in Côte d'Ivoire
Côte d'Ivoire: Vegetable Oils — Food supply was 281.81 kcal/cap/d in 2023. ▼ Falling
Vegetable Oils — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetable oils — food supply in Côte d'Ivoire stood at 281.81 kcal/cap/d.
That represents a change of up 20.9% on the previous year and down 18.7% over ten years.
Over the whole period, vegetable oils — food supply in Côte d'Ivoire peaked at 346.56 kcal/cap/d in 2013 and was at its lowest, 233.06 kcal/cap/d, in 2022.
Côte d'Ivoire ranks 21st of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 263.09 kcal/cap/d | — |
| 2011 | 288.19 kcal/cap/d | +9.5% |
| 2012 | 318.99 kcal/cap/d | +10.7% |
| 2013 | 346.56 kcal/cap/d | +8.6% |
| 2014 | 240.46 kcal/cap/d | -30.6% |
| 2015 | 243.14 kcal/cap/d | +1.1% |
| 2016 | 252.78 kcal/cap/d | +4.0% |
| 2017 | 236.31 kcal/cap/d | -6.5% |
| 2018 | 257.69 kcal/cap/d | +9.0% |
| 2019 | 253 kcal/cap/d | -1.8% |
| 2020 | 235.43 kcal/cap/d | -6.9% |
| 2021 | 254.99 kcal/cap/d | +8.3% |
| 2022 | 233.06 kcal/cap/d | -8.6% |
| 2023 | 281.81 kcal/cap/d | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 270.02 kcal/cap/d | 236.31 kcal/cap/d | 346.56 kcal/cap/d | 10 |
| 2020s | 251.32 kcal/cap/d | 233.06 kcal/cap/d | 281.81 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 18 Democratic Republic of the Congo 87.8 kcal/cap/d compare
- 18 Australia and New Zealand 564.5 kcal/cap/d compare
- 19 Greece 563.33 kcal/cap/d compare
- 19 Bolivia (Plurinational State of) 79.93 kcal/cap/d compare
- 20 Saint Kitts and Nevis 562.64 kcal/cap/d compare
- 20 Lao People's Democratic Republic 68.16 kcal/cap/d compare
- 21 Switzerland 556.31 kcal/cap/d compare
- 22 Trinidad and Tobago 529.02 kcal/cap/d compare
- 23 Bahrain 517.97 kcal/cap/d compare
- 24 Ecuador 502.03 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Côte d'Ivoire?
- Vegetable oils — food supply in Côte d'Ivoire was 281.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 346.56 kcal/cap/d in 2013.
- What is the lowest vegetable oils — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 233.06 kcal/cap/d in 2022.
- How does Côte d'Ivoire rank for vegetable oils — food supply?
- Côte d'Ivoire ranks 21st out of 29 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.