Vegetable Oils — Food supply in Australia and New Zealand
Australia and New Zealand: Vegetable Oils — Food supply was 564.5 kcal/cap/d in 2023. ▬ Flat
Vegetable Oils — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetable oils — food supply in Australia and New Zealand stood at 564.5 kcal/cap/d.
That represents a change of down 0.4% on the previous year and up 11.4% over ten years.
Over the whole period, vegetable oils — food supply in Australia and New Zealand peaked at 566.68 kcal/cap/d in 2022 and was at its lowest, 489.02 kcal/cap/d, in 2020.
That places Australia and New Zealand 18th out of 164 countries with data for 2023, putting it in the top quarter.
Vegetable Oils — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 522.71 kcal/cap/d | — |
| 2011 | 547.78 kcal/cap/d | +4.8% |
| 2012 | 549.3 kcal/cap/d | +0.3% |
| 2013 | 506.75 kcal/cap/d | -7.7% |
| 2014 | 545.6 kcal/cap/d | +7.7% |
| 2015 | 528.14 kcal/cap/d | -3.2% |
| 2016 | 531.51 kcal/cap/d | +0.6% |
| 2017 | 522.51 kcal/cap/d | -1.7% |
| 2018 | 525.65 kcal/cap/d | +0.6% |
| 2019 | 528.64 kcal/cap/d | +0.6% |
| 2020 | 489.02 kcal/cap/d | -7.5% |
| 2021 | 545.76 kcal/cap/d | +11.6% |
| 2022 | 566.68 kcal/cap/d | +3.8% |
| 2023 | 564.5 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530.86 kcal/cap/d | 506.75 kcal/cap/d | 549.3 kcal/cap/d | 10 |
| 2020s | 541.49 kcal/cap/d | 489.02 kcal/cap/d | 566.68 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
- 15 Cabo Verde 355.76 kcal/cap/d compare
- 15 Germany 569.7 kcal/cap/d compare
- 16 Algeria 568.39 kcal/cap/d compare
- 16 Viet Nam 141.16 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 139.64 kcal/cap/d compare
- 17 Mauritius 567.38 kcal/cap/d compare
- 18 Democratic Republic of the Congo 87.8 kcal/cap/d compare
- 19 Greece 563.33 kcal/cap/d compare
- 19 Bolivia (Plurinational State of) 79.93 kcal/cap/d compare
- 20 Saint Kitts and Nevis 562.64 kcal/cap/d compare
- 20 Lao People's Democratic Republic 68.16 kcal/cap/d compare
- 21 Switzerland 556.31 kcal/cap/d compare
- 21 Côte d'Ivoire 281.81 kcal/cap/d compare
More agriculture & rural data for Australia and New Zealand
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.97 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.01 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.64 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Australia and New Zealand?
- Vegetable oils — food supply in Australia and New Zealand was 564.5 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Australia and New Zealand?
- The highest recorded value was 566.68 kcal/cap/d in 2022.
- What is the lowest vegetable oils — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 489.02 kcal/cap/d in 2020.
- How does Australia and New Zealand rank for vegetable oils — food supply?
- Australia and New Zealand ranks 18th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.