Vegetable Oils — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Vegetable Oils — Food supply was 68.16 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
68.16 kcal/cap/d
Change on year
down 4.8%
World rank
20th
of 20 countries
All-time high
90.16 kcal/cap/d
in 2019
All-time low
45.02 kcal/cap/d
in 2012
Years of data
14
2010–2023

Vegetable Oils — Food supply in Lao People's Democratic Republic, 2010–2023

0204060801002010201620232010: 47.2 kcal/cap/d2011: 46.8 kcal/cap/d2012: 45 kcal/cap/d2013: 45.3 kcal/cap/d2014: 62.7 kcal/cap/d2015: 56.7 kcal/cap/d2016: 62.5 kcal/cap/d2017: 57.4 kcal/cap/d2018: 53.8 kcal/cap/d2019: 90.2 kcal/cap/d2020: 84.5 kcal/cap/d2021: 75.9 kcal/cap/d2022: 71.6 kcal/cap/d2023: 68.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, vegetable oils — food supply in Lao People's Democratic Republic stood at 68.16 kcal/cap/d.

Compared with earlier readings it is down 4.8% on the previous year and up 50.3% over ten years.

Over the whole period, vegetable oils — food supply in Lao People's Democratic Republic peaked at 90.16 kcal/cap/d in 2019 and was at its lowest, 45.02 kcal/cap/d, in 2012.

That places Lao People's Democratic Republic 20th out of 20 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetable Oils — Food supply in Lao People's Democratic Republic, year by year

Annual values for Vegetable Oils — Food supply (kcal/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 47.24 kcal/cap/d
2011 46.81 kcal/cap/d -0.9%
2012 45.02 kcal/cap/d -3.8%
2013 45.34 kcal/cap/d +0.7%
2014 62.73 kcal/cap/d +38.4%
2015 56.73 kcal/cap/d -9.6%
2016 62.48 kcal/cap/d +10.1%
2017 57.37 kcal/cap/d -8.2%
2018 53.75 kcal/cap/d -6.3%
2019 90.16 kcal/cap/d +67.7%
2020 84.45 kcal/cap/d -6.3%
2021 75.86 kcal/cap/d -10.2%
2022 71.58 kcal/cap/d -5.6%
2023 68.16 kcal/cap/d -4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.76 kcal/cap/d 45.02 kcal/cap/d 90.16 kcal/cap/d 10
2020s 75.01 kcal/cap/d 68.16 kcal/cap/d 84.45 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 17 Democratic People's Republic of Korea 139.64 kcal/cap/d compare
  2. 17 Mauritius 567.38 kcal/cap/d compare
  3. 18 Democratic Republic of the Congo 87.8 kcal/cap/d compare
  4. 18 Australia and New Zealand 564.5 kcal/cap/d compare
  5. 19 Greece 563.33 kcal/cap/d compare
  6. 19 Bolivia (Plurinational State of) 79.93 kcal/cap/d compare
  7. 20 Saint Kitts and Nevis 562.64 kcal/cap/d compare
  8. 21 Switzerland 556.31 kcal/cap/d compare
  9. 21 Côte d'Ivoire 281.81 kcal/cap/d compare
  10. 22 Trinidad and Tobago 529.02 kcal/cap/d compare
  11. 23 Bahrain 517.97 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is vegetable oils — food supply in Lao People's Democratic Republic?
Vegetable oils — food supply in Lao People's Democratic Republic was 68.16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 90.16 kcal/cap/d in 2019.
What is the lowest vegetable oils — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 45.02 kcal/cap/d in 2012.
How does Lao People's Democratic Republic rank for vegetable oils — food supply?
Lao People's Democratic Republic ranks 20th out of 20 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal-capita-day/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal-capita-day/lao-people-s-democratic-republic/">Vegetable Oils — Food supply in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Vegetable Oils — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.