Vegetable Oils — Food supply in Greece
Greece: Vegetable Oils — Food supply was 563.33 kcal/cap/d in 2023. ▼ Falling
Vegetable Oils — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Greece recorded 563.33 kcal/cap/d for vegetable oils — food supply in 2023.
Compared with earlier readings it is up 19.3% on the previous year and down 16.1% over ten years.
Over the whole period, vegetable oils — food supply in Greece peaked at 697.68 kcal/cap/d in 2019 and was at its lowest, 472.11 kcal/cap/d, in 2022.
Greece ranks 19th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food supply in Greece, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 664.44 kcal/cap/d | — |
| 2011 | 672.38 kcal/cap/d | +1.2% |
| 2012 | 653.69 kcal/cap/d | -2.8% |
| 2013 | 671.59 kcal/cap/d | +2.7% |
| 2014 | 668.54 kcal/cap/d | -0.5% |
| 2015 | 658.27 kcal/cap/d | -1.5% |
| 2016 | 657.83 kcal/cap/d | -0.1% |
| 2017 | 655.54 kcal/cap/d | -0.3% |
| 2018 | 654.85 kcal/cap/d | -0.1% |
| 2019 | 697.68 kcal/cap/d | +6.5% |
| 2020 | 679.27 kcal/cap/d | -2.6% |
| 2021 | 589.35 kcal/cap/d | -13.2% |
| 2022 | 472.11 kcal/cap/d | -19.9% |
| 2023 | 563.33 kcal/cap/d | +19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 665.48 kcal/cap/d | 653.69 kcal/cap/d | 697.68 kcal/cap/d | 10 |
| 2020s | 576.01 kcal/cap/d | 472.11 kcal/cap/d | 679.27 kcal/cap/d | 4 |
Countries ranked near Greece
- 16 Algeria 568.39 kcal/cap/d compare
- 17 Mauritius 567.38 kcal/cap/d compare
- 18 Australia and New Zealand 564.5 kcal/cap/d compare
- 20 Saint Kitts and Nevis 562.64 kcal/cap/d compare
- 21 Switzerland 556.31 kcal/cap/d compare
- 22 Trinidad and Tobago 529.02 kcal/cap/d compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Greece?
- Vegetable oils — food supply in Greece was 563.33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Greece?
- The highest recorded value was 697.68 kcal/cap/d in 2019.
- What is the lowest vegetable oils — food supply recorded in Greece?
- The lowest recorded value was 472.11 kcal/cap/d in 2022.
- How does Greece rank for vegetable oils — food supply?
- Greece ranks 19th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Greece?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.