Vegetable Oils — Food supply in Viet Nam
Viet Nam: Vegetable Oils — Food supply was 141.16 kcal/cap/d in 2023. ▲ Rising
Vegetable Oils — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetable oils — food supply in Viet Nam stood at 141.16 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 26.5% on the previous year and up 38.3% over ten years.
Over the whole period, vegetable oils — food supply in Viet Nam peaked at 141.16 kcal/cap/d in 2023 and was at its lowest, 93.98 kcal/cap/d, in 2010.
Viet Nam ranks 16th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 93.98 kcal/cap/d | — |
| 2011 | 104.54 kcal/cap/d | +11.2% |
| 2012 | 99.49 kcal/cap/d | -4.8% |
| 2013 | 102.04 kcal/cap/d | +2.6% |
| 2014 | 95.37 kcal/cap/d | -6.5% |
| 2015 | 95.59 kcal/cap/d | +0.2% |
| 2016 | 98.4 kcal/cap/d | +2.9% |
| 2017 | 94.37 kcal/cap/d | -4.1% |
| 2018 | 97.67 kcal/cap/d | +3.5% |
| 2019 | 124.18 kcal/cap/d | +27.1% |
| 2020 | 111.39 kcal/cap/d | -10.3% |
| 2021 | 120.83 kcal/cap/d | +8.5% |
| 2022 | 111.59 kcal/cap/d | -7.6% |
| 2023 | 141.16 kcal/cap/d | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.56 kcal/cap/d | 93.98 kcal/cap/d | 124.18 kcal/cap/d | 10 |
| 2020s | 121.24 kcal/cap/d | 111.39 kcal/cap/d | 141.16 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 13 China, Taiwan Province of 574.98 kcal/cap/d compare
- 14 Sweden 571.07 kcal/cap/d compare
- 15 Cabo Verde 355.76 kcal/cap/d compare
- 15 Germany 569.7 kcal/cap/d compare
- 16 Algeria 568.39 kcal/cap/d compare
- 17 Mauritius 567.38 kcal/cap/d compare
- 18 Democratic Republic of the Congo 87.8 kcal/cap/d compare
- 18 Australia and New Zealand 564.5 kcal/cap/d compare
- 19 Greece 563.33 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply in Viet Nam?
- Vegetable oils — food supply in Viet Nam was 141.16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Viet Nam?
- The highest recorded value was 141.16 kcal/cap/d in 2023.
- What is the lowest vegetable oils — food supply recorded in Viet Nam?
- The lowest recorded value was 93.98 kcal/cap/d in 2010.
- How does Viet Nam rank for vegetable oils — food supply?
- Viet Nam ranks 16th out of 20 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.