Vegetable Oils — Export quantity in Côte d'Ivoire

Côte d'Ivoire: Vegetable Oils — Export quantity was 477 1000 t in 2023. ▲ Rising

Latest (2023)
477 1000 t
Change on year
down 25.2%
World rank
32nd
of 178 countries
All-time high
638 1000 t
in 2022
All-time low
303 1000 t
in 2013
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Côte d'Ivoire, 2010–2023

02004006002010201620232010: 322 1000 t2011: 360 1000 t2012: 406 1000 t2013: 303 1000 t2014: 387 1000 t2015: 376 1000 t2016: 363 1000 t2017: 322 1000 t2018: 368 1000 t2019: 433 1000 t2020: 376 1000 t2021: 460 1000 t2022: 638 1000 t2023: 477 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 477 1000 t for vegetable oils — export quantity in 2023.

The figure is down 25.2% on the previous year and up 57.4% over ten years.

Over the whole period, vegetable oils — export quantity in Côte d'Ivoire peaked at 638 1000 t in 2022 and was at its lowest, 303 1000 t, in 2013.

Côte d'Ivoire ranks 32nd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 364 1000 t 303 1000 t 433 1000 t 10
2020s 487.75 1000 t 376 1000 t 638 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 29 Honduras 566 1000 t compare
  2. 30 Belarus 540 1000 t compare
  3. 31 China, mainland 500 1000 t compare
  4. 33 Kazakhstan 458 1000 t compare
  5. 34 Czechia 432 1000 t compare
  6. 34 Portugal 432 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is vegetable oils — export quantity in Côte d'Ivoire?
Vegetable oils — export quantity in Côte d'Ivoire was 477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Côte d'Ivoire?
The highest recorded value was 638 1000 t in 2022.
What is the lowest vegetable oils — export quantity recorded in Côte d'Ivoire?
The lowest recorded value was 303 1000 t in 2013.
How does Côte d'Ivoire rank for vegetable oils — export quantity?
Côte d'Ivoire ranks 32nd out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.