Vegetable Oils — Export quantity in Belarus

Belarus: Vegetable Oils — Export quantity was 540 1000 t in 2023. ◆ Volatile

Latest (2023)
540 1000 t
Change on year
up 14.4%
World rank
30th
of 178 countries
All-time high
540 1000 t
in 2023
All-time low
27 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Belarus, 2010–2023

02004006002010201620232010: 64 1000 t2011: 27 1000 t2012: 110 1000 t2013: 158 1000 t2014: 180 1000 t2015: 150 1000 t2016: 64 1000 t2017: 89 1000 t2018: 294 1000 t2019: 372 1000 t2020: 410 1000 t2021: 422 1000 t2022: 472 1000 t2023: 540 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 540 1000 t for vegetable oils — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.4% on the previous year and up 241.8% over ten years.

Over the whole period, vegetable oils — export quantity in Belarus peaked at 540 1000 t in 2023 and was at its lowest, 27 1000 t, in 2011.

Belarus ranks 30th of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.8 1000 t 27 1000 t 372 1000 t 10
2020s 461 1000 t 410 1000 t 540 1000 t 4

Countries ranked near Belarus

  1. 27 United Arab Emirates 630 1000 t compare
  2. 28 Paraguay 577 1000 t compare
  3. 29 Honduras 566 1000 t compare
  4. 31 China, mainland 500 1000 t compare
  5. 32 Côte d'Ivoire 477 1000 t compare
  6. 33 Kazakhstan 458 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetable oils — export quantity in Belarus?
Vegetable oils — export quantity in Belarus was 540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Belarus?
The highest recorded value was 540 1000 t in 2023.
What is the lowest vegetable oils — export quantity recorded in Belarus?
The lowest recorded value was 27 1000 t in 2011.
How does Belarus rank for vegetable oils — export quantity?
Belarus ranks 30th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Belarus?
Over the last ten years it is up 241.8%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.