Vegetable Oils — Export quantity in China, mainland
China, mainland: Vegetable Oils — Export quantity was 500 1000 t in 2023. ▲ Rising
Vegetable Oils — Export quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 500 1000 t for vegetable oils — export quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 18.8% on the previous year and up 237.8% over ten years.
Over the whole period, vegetable oils — export quantity in China, mainland peaked at 500 1000 t in 2023 and was at its lowest, 121 1000 t, in 2010.
China, mainland ranks 34th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Export quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 121 1000 t | — |
| 2011 | 146 1000 t | +20.7% |
| 2012 | 140 1000 t | -4.1% |
| 2013 | 148 1000 t | +5.7% |
| 2014 | 164 1000 t | +10.8% |
| 2015 | 164 1000 t | +0.0% |
| 2016 | 139 1000 t | -15.2% |
| 2017 | 244 1000 t | +75.5% |
| 2018 | 351 1000 t | +43.9% |
| 2019 | 298 1000 t | -15.1% |
| 2020 | 251 1000 t | -15.8% |
| 2021 | 347 1000 t | +38.2% |
| 2022 | 421 1000 t | +21.3% |
| 2023 | 500 1000 t | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.5 1000 t | 121 1000 t | 351 1000 t | 10 |
| 2020s | 379.75 1000 t | 251 1000 t | 500 1000 t | 4 |
Countries ranked near China, mainland
- 31 Paraguay 577 1000 t compare
- 32 Honduras 566 1000 t compare
- 33 Belarus 540 1000 t compare
- 35 Côte d'Ivoire 477 1000 t compare
- 35 Cote d'Ivoire 477 1000 t compare
- 37 Kazakhstan 458 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — export quantity in China, mainland?
- Vegetable oils — export quantity in China, mainland was 500 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in China, mainland?
- The highest recorded value was 500 1000 t in 2023.
- What is the lowest vegetable oils — export quantity recorded in China, mainland?
- The lowest recorded value was 121 1000 t in 2010.
- How does China, mainland rank for vegetable oils — export quantity?
- China, mainland ranks 34th out of 189 countries with data for 2023.
- Is vegetable oils — export quantity rising or falling in China, mainland?
- Over the last ten years it is up 237.8%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.