Vegetable Oils — Export quantity in Cote d'Ivoire
Cote d'Ivoire: Vegetable Oils — Export quantity was 477 1000 t in 2023. ▲ Rising
Vegetable Oils — Export quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — export quantity in Cote d'Ivoire stood at 477 1000 t.
Compared with earlier readings it is down 25.2% on the previous year and up 57.4% over ten years.
Over the whole period, vegetable oils — export quantity in Cote d'Ivoire peaked at 638 1000 t in 2022 and was at its lowest, 303 1000 t, in 2013.
That places Cote d'Ivoire 35th out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Export quantity in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 322 1000 t | — |
| 2011 | 360 1000 t | +11.8% |
| 2012 | 406 1000 t | +12.8% |
| 2013 | 303 1000 t | -25.4% |
| 2014 | 387 1000 t | +27.7% |
| 2015 | 376 1000 t | -2.8% |
| 2016 | 363 1000 t | -3.5% |
| 2017 | 322 1000 t | -11.3% |
| 2018 | 368 1000 t | +14.3% |
| 2019 | 433 1000 t | +17.7% |
| 2020 | 376 1000 t | -13.2% |
| 2021 | 460 1000 t | +22.3% |
| 2022 | 638 1000 t | +38.7% |
| 2023 | 477 1000 t | -25.2% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 477 1000 t is above the median for lower middle income countries, which is 10 1000 t, 47.7× the median. (40 countries reporting)
- Cote d'Ivoire's 477 1000 t is above the median for Sub-Saharan Africa, which is 3.5 1000 t, 136.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364 1000 t | 303 1000 t | 433 1000 t | 10 |
| 2020s | 487.75 1000 t | 376 1000 t | 638 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 32 Honduras 566 1000 t compare
- 33 Belarus 540 1000 t compare
- 34 China, mainland 500 1000 t compare
- 35 Côte d'Ivoire 477 1000 t compare
- 37 Kazakhstan 458 1000 t compare
- 38 Czechia 432 1000 t compare
- 38 Portugal 432 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetable oils — export quantity in Cote d'Ivoire?
- Vegetable oils — export quantity in Cote d'Ivoire was 477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Cote d'Ivoire?
- The highest recorded value was 638 1000 t in 2022.
- What is the lowest vegetable oils — export quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 303 1000 t in 2013.
- How does Cote d'Ivoire rank for vegetable oils — export quantity?
- Cote d'Ivoire ranks 35th out of 189 countries with data for 2023.
- Is vegetable oils — export quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.