Vegetable Oils — Export quantity in Czechia

Czechia: Vegetable Oils — Export quantity was 432 1000 t in 2023. ▲ Rising

Latest (2023)
432 1000 t
Change on year
up 32.5%
World rank
34th
of 178 countries
All-time high
596 1000 t
in 2016
All-time low
187 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Czechia, 2010–2023

2003004005006002010201620232010: 227 1000 t2011: 187 1000 t2012: 372 1000 t2013: 360 1000 t2014: 467 1000 t2015: 585 1000 t2016: 596 1000 t2017: 416 1000 t2018: 385 1000 t2019: 410 1000 t2020: 383 1000 t2021: 338 1000 t2022: 326 1000 t2023: 432 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — export quantity in Czechia is 432 1000 t, measured in 2023.

The figure is up 32.5% on the previous year and up 20.0% over ten years.

Over the whole period, vegetable oils — export quantity in Czechia peaked at 596 1000 t in 2016 and was at its lowest, 187 1000 t, in 2011.

Czechia ranks 34th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 400.5 1000 t 187 1000 t 596 1000 t 10
2020s 369.75 1000 t 326 1000 t 432 1000 t 4

Countries ranked near Czechia

  1. 31 China, mainland 500 1000 t compare
  2. 32 Côte d'Ivoire 477 1000 t compare
  3. 33 Kazakhstan 458 1000 t compare
  4. 34 Portugal 432 1000 t compare
  5. 36 Romania 429 1000 t compare
  6. 37 Saudi Arabia 377 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetable oils — export quantity in Czechia?
Vegetable oils — export quantity in Czechia was 432 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Czechia?
The highest recorded value was 596 1000 t in 2016.
What is the lowest vegetable oils — export quantity recorded in Czechia?
The lowest recorded value was 187 1000 t in 2011.
How does Czechia rank for vegetable oils — export quantity?
Czechia ranks 34th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Czechia?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.