Vegetable Oils — Domestic supply quantity in Côte d'Ivoire
Côte d'Ivoire: Vegetable Oils — Domestic supply quantity was 541 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — domestic supply quantity in Côte d'Ivoire stood at 541 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 30.7% on the previous year and up 36.6% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Côte d'Ivoire peaked at 541 1000 t in 2023 and was at its lowest, 321 1000 t, in 2014.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 326 1000 t | — |
| 2011 | 329 1000 t | +0.9% |
| 2012 | 374 1000 t | +13.7% |
| 2013 | 396 1000 t | +5.9% |
| 2014 | 321 1000 t | -18.9% |
| 2015 | 438 1000 t | +36.4% |
| 2016 | 357 1000 t | -18.5% |
| 2017 | 452 1000 t | +26.6% |
| 2018 | 498 1000 t | +10.2% |
| 2019 | 459 1000 t | -7.8% |
| 2020 | 426 1000 t | -7.2% |
| 2021 | 467 1000 t | +9.6% |
| 2022 | 414 1000 t | -11.3% |
| 2023 | 541 1000 t | +30.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 395 1000 t | 321 1000 t | 498 1000 t | 10 |
| 2020s | 462 1000 t | 414 1000 t | 541 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 25 Republic of Korea 1,904 1000 t compare
- 26 Philippines 1,470 1000 t compare
- 27 South Africa 1,360 1000 t compare
- 28 Algeria 1,128 1000 t compare
- 29 Myanmar 1,118 1000 t compare
- 30 Kenya 1,109 1000 t compare
- 31 Australia and New Zealand 1,094 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Côte d'Ivoire?
- Vegetable oils — domestic supply quantity in Côte d'Ivoire was 541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 541 1000 t in 2023.
- What is the lowest vegetable oils — domestic supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 321 1000 t in 2014.
- How does Côte d'Ivoire rank for vegetable oils — domestic supply quantity?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.