Vegetable Oils — Domestic supply quantity in Republic of Korea
Republic of Korea: Vegetable Oils — Domestic supply quantity was 1,904 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 1,904 1000 t for vegetable oils — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 9.3% on the previous year and up 58.3% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Republic of Korea peaked at 1,904 1000 t in 2023 and was at its lowest, 1,112 1000 t, in 2011.
Republic of Korea ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,195 1000 t | — |
| 2011 | 1,112 1000 t | -6.9% |
| 2012 | 1,232 1000 t | +10.8% |
| 2013 | 1,203 1000 t | -2.4% |
| 2014 | 1,330 1000 t | +10.6% |
| 2015 | 1,378 1000 t | +3.6% |
| 2016 | 1,412 1000 t | +2.5% |
| 2017 | 1,475 1000 t | +4.5% |
| 2018 | 1,547 1000 t | +4.9% |
| 2019 | 1,697 1000 t | +9.7% |
| 2020 | 1,714 1000 t | +1.0% |
| 2021 | 1,791 1000 t | +4.5% |
| 2022 | 1,742 1000 t | -2.7% |
| 2023 | 1,904 1000 t | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,358 1000 t | 1,112 1000 t | 1,697 1000 t | 10 |
| 2020s | 1,788 1000 t | 1,714 1000 t | 1,904 1000 t | 4 |
Countries ranked near Republic of Korea
- 22 Colombia 2,008 1000 t compare
- 23 Belgium 1,948 1000 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 1,908 1000 t compare
- 26 Philippines 1,470 1000 t compare
- 27 South Africa 1,360 1000 t compare
- 28 Algeria 1,128 1000 t compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Republic of Korea?
- Vegetable oils — domestic supply quantity in Republic of Korea was 1,904 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 1,904 1000 t in 2023.
- What is the lowest vegetable oils — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 1,112 1000 t in 2011.
- How does Republic of Korea rank for vegetable oils — domestic supply quantity?
- Republic of Korea ranks 25th out of 164 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.