Unmanufactured tobacco — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Unmanufactured tobacco — Yield was 1,680 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Saint Vincent and the Grenadines, 1976–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Saint Vincent and the Grenadines stood at 1,680 kg/ha.
The figure is up 1.1% on the previous year and up 8.1% over ten years.
Over the whole period, unmanufactured tobacco — yield in Saint Vincent and the Grenadines peaked at 1,804 kg/ha in 1984 and was at its lowest, 1,000 kg/ha, in 1976.
That places Saint Vincent and the Grenadines 71st out of 128 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 49 years of available data.
Unmanufactured tobacco — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1976 | 1,000 kg/ha | — |
| 1977 | 1,077 kg/ha | +7.7% |
| 1978 | 1,086 kg/ha | +0.8% |
| 1979 | 1,043 kg/ha | -3.9% |
| 1980 | 1,075 kg/ha | +3.1% |
| 1981 | 1,238 kg/ha | +15.1% |
| 1982 | 1,250 kg/ha | +1.0% |
| 1983 | 1,500 kg/ha | +20.0% |
| 1984 | 1,804 kg/ha | +20.3% |
| 1985 | 1,431 kg/ha | -20.7% |
| 1986 | 1,467 kg/ha | +2.5% |
| 1987 | 1,727 kg/ha | +17.8% |
| 1988 | 1,425 kg/ha | -17.5% |
| 1989 | 1,367 kg/ha | -4.1% |
| 1990 | 1,143 kg/ha | -16.4% |
| 1991 | 1,200 kg/ha | +5.0% |
| 1992 | 1,167 kg/ha | -2.8% |
| 1993 | 1,182 kg/ha | +1.3% |
| 1994 | 1,184 kg/ha | +0.2% |
| 1995 | 1,200 kg/ha | +1.3% |
| 1996 | 1,214 kg/ha | +1.2% |
| 1997 | 1,214 kg/ha | +0.0% |
| 1998 | 1,214 kg/ha | +0.0% |
| 1999 | 1,167 kg/ha | -3.9% |
| 2000 | 1,154 kg/ha | -1.1% |
| 2001 | 1,143 kg/ha | -0.9% |
| 2002 | 1,167 kg/ha | +2.1% |
| 2003 | 1,200 kg/ha | +2.9% |
| 2004 | 1,188 kg/ha | -1.0% |
| 2005 | 1,176 kg/ha | -0.9% |
| 2006 | 1,222 kg/ha | +3.9% |
| 2007 | 1,158 kg/ha | -5.3% |
| 2008 | 1,125 kg/ha | -2.8% |
| 2009 | 1,176 kg/ha | +4.6% |
| 2010 | 1,283 kg/ha | +9.0% |
| 2011 | 1,372 kg/ha | +7.0% |
| 2012 | 1,636 kg/ha | +19.2% |
| 2013 | 1,559 kg/ha | -4.7% |
| 2014 | 1,554 kg/ha | -0.3% |
| 2015 | 1,529 kg/ha | -1.6% |
| 2016 | 1,583 kg/ha | +3.5% |
| 2017 | 1,629 kg/ha | +2.9% |
| 2018 | 1,594 kg/ha | -2.1% |
| 2019 | 1,609 kg/ha | +0.9% |
| 2020 | 1,628 kg/ha | +1.1% |
| 2021 | 1,672 kg/ha | +2.7% |
| 2022 | 1,694 kg/ha | +1.3% |
| 2023 | 1,661 kg/ha | -1.9% |
| 2024 | 1,680 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,051 kg/ha | 1,000 kg/ha | 1,086 kg/ha | 4 |
| 1980s | 1,428 kg/ha | 1,075 kg/ha | 1,804 kg/ha | 10 |
| 1990s | 1,189 kg/ha | 1,143 kg/ha | 1,214 kg/ha | 10 |
| 2000s | 1,171 kg/ha | 1,125 kg/ha | 1,222 kg/ha | 10 |
| 2010s | 1,535 kg/ha | 1,283 kg/ha | 1,636 kg/ha | 10 |
| 2020s | 1,667 kg/ha | 1,628 kg/ha | 1,694 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is unmanufactured tobacco — yield in Saint Vincent and the Grenadines?
- Unmanufactured tobacco — yield in Saint Vincent and the Grenadines was 1,680 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,804 kg/ha in 1984.
- What is the lowest unmanufactured tobacco — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,000 kg/ha in 1976.
- How does Saint Vincent and the Grenadines rank for unmanufactured tobacco — yield?
- Saint Vincent and the Grenadines ranks 71st out of 128 countries with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.