Unmanufactured tobacco — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Unmanufactured tobacco — Yield was 1,680 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Saint Vincent and the Grenadines, 1976–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Saint Vincent and the Grenadines stood at 1,680 kg/ha.
The figure is up 1.1% on the previous year and up 8.1% over ten years.
Over the whole period, unmanufactured tobacco — yield in Saint Vincent and the Grenadines peaked at 1,804 kg/ha in 1984 and was at its lowest, 1,000 kg/ha, in 1976.
That places Saint Vincent and the Grenadines 87th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 49 years of available data.
Unmanufactured tobacco — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1976 | 1,000 kg/ha | — |
| 1977 | 1,077 kg/ha | +7.7% |
| 1978 | 1,086 kg/ha | +0.8% |
| 1979 | 1,043 kg/ha | -3.9% |
| 1980 | 1,075 kg/ha | +3.1% |
| 1981 | 1,238 kg/ha | +15.1% |
| 1982 | 1,250 kg/ha | +1.0% |
| 1983 | 1,500 kg/ha | +20.0% |
| 1984 | 1,804 kg/ha | +20.3% |
| 1985 | 1,431 kg/ha | -20.7% |
| 1986 | 1,467 kg/ha | +2.5% |
| 1987 | 1,727 kg/ha | +17.8% |
| 1988 | 1,425 kg/ha | -17.5% |
| 1989 | 1,367 kg/ha | -4.1% |
| 1990 | 1,143 kg/ha | -16.4% |
| 1991 | 1,200 kg/ha | +5.0% |
| 1992 | 1,167 kg/ha | -2.8% |
| 1993 | 1,182 kg/ha | +1.3% |
| 1994 | 1,184 kg/ha | +0.2% |
| 1995 | 1,200 kg/ha | +1.3% |
| 1996 | 1,214 kg/ha | +1.2% |
| 1997 | 1,214 kg/ha | +0.0% |
| 1998 | 1,214 kg/ha | +0.0% |
| 1999 | 1,167 kg/ha | -3.9% |
| 2000 | 1,154 kg/ha | -1.1% |
| 2001 | 1,143 kg/ha | -0.9% |
| 2002 | 1,167 kg/ha | +2.1% |
| 2003 | 1,200 kg/ha | +2.9% |
| 2004 | 1,188 kg/ha | -1.0% |
| 2005 | 1,176 kg/ha | -0.9% |
| 2006 | 1,222 kg/ha | +3.9% |
| 2007 | 1,158 kg/ha | -5.3% |
| 2008 | 1,125 kg/ha | -2.8% |
| 2009 | 1,176 kg/ha | +4.6% |
| 2010 | 1,283 kg/ha | +9.0% |
| 2011 | 1,372 kg/ha | +7.0% |
| 2012 | 1,636 kg/ha | +19.2% |
| 2013 | 1,559 kg/ha | -4.7% |
| 2014 | 1,554 kg/ha | -0.3% |
| 2015 | 1,529 kg/ha | -1.6% |
| 2016 | 1,583 kg/ha | +3.5% |
| 2017 | 1,629 kg/ha | +2.9% |
| 2018 | 1,594 kg/ha | -2.1% |
| 2019 | 1,609 kg/ha | +0.9% |
| 2020 | 1,628 kg/ha | +1.1% |
| 2021 | 1,672 kg/ha | +2.7% |
| 2022 | 1,694 kg/ha | +1.3% |
| 2023 | 1,661 kg/ha | -1.9% |
| 2024 | 1,680 kg/ha | +1.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1,680 kg/ha is below the median for upper middle income countries, which is 2,016 kg/ha, 83% of the median. (39 countries reporting)
- Saint Vincent and the Grenadines's 1,680 kg/ha is below the median for Latin America & Caribbean, which is 1,803 kg/ha, 93% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,051 kg/ha | 1,000 kg/ha | 1,086 kg/ha | 4 |
| 1980s | 1,428 kg/ha | 1,075 kg/ha | 1,804 kg/ha | 10 |
| 1990s | 1,189 kg/ha | 1,143 kg/ha | 1,214 kg/ha | 10 |
| 2000s | 1,171 kg/ha | 1,125 kg/ha | 1,222 kg/ha | 10 |
| 2010s | 1,535 kg/ha | 1,283 kg/ha | 1,636 kg/ha | 10 |
| 2020s | 1,667 kg/ha | 1,628 kg/ha | 1,694 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — yield in Saint Vincent and the Grenadines?
- Unmanufactured tobacco — yield in Saint Vincent and the Grenadines was 1,680 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,804 kg/ha in 1984.
- What is the lowest unmanufactured tobacco — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,000 kg/ha in 1976.
- How does Saint Vincent and the Grenadines rank for unmanufactured tobacco — yield?
- Saint Vincent and the Grenadines ranks 87th out of 168 countries with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.