Unmanufactured tobacco — Production in Guyana

Guyana: Unmanufactured tobacco — Production was 100.94 t in 2024. ▲ Rising

Latest (2024)
100.94 t
Change on year
up 0.6%
World rank
112th
of 139 countries
All-time high
274 t
in 1985
All-time low
8 t
in 1961
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Guyana, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 100.94 t for unmanufactured tobacco — production in 2024.

The figure is up 0.6% on the previous year and up 7.5% over ten years.

Over the whole period, unmanufactured tobacco — production in Guyana peaked at 274 t in 1985 and was at its lowest, 8 t, in 1961.

Guyana ranks 112th of 139 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Production in Guyana, year by year

Annual values for Unmanufactured tobacco — Production in Guyana, 1961 to 2024.
Year t Change
1961 8 t
1962 10 t +25.0%
1963 10 t +0.0%
1964 12 t +20.0%
1965 28 t +133.3%
1966 33 t +17.9%
1967 39 t +18.2%
1968 81 t +107.7%
1969 99 t +22.2%
1970 103 t +4.0%
1971 136 t +32.0%
1972 150 t +10.3%
1973 116 t -22.7%
1974 115 t -0.9%
1975 110 t -4.3%
1976 113 t +2.7%
1977 90 t -20.4%
1978 90 t +0.0%
1979 90 t +0.0%
1980 100 t +11.1%
1981 100 t +0.0%
1982 100 t +0.0%
1983 141 t +41.0%
1984 220 t +56.0%
1985 274 t +24.5%
1986 125 t -54.4%
1987 100 t -20.0%
1988 100 t +0.0%
1989 100 t +0.0%
1990 100 t +0.0%
1991 95.83 t -4.2%
1992 94.96 t -0.9%
1993 94.12 t -0.9%
1994 93.31 t -0.9%
1995 92.1 t -1.3%
1996 91.61 t -0.5%
1997 90 t -1.8%
1998 90 t +0.0%
1999 90 t +0.0%
2000 90 t +0.0%
2001 90.47 t +0.5%
2002 90.45 t -0.0%
2003 90.43 t -0.0%
2004 90.41 t -0.0%
2005 90 t -0.5%
2006 90 t +0.0%
2007 90 t +0.0%
2008 90.85 t +0.9%
2009 91.63 t +0.9%
2010 92.26 t +0.7%
2011 92.93 t +0.7%
2012 96 t +3.3%
2013 94.08 t -2.0%
2014 93.88 t -0.2%
2015 95.37 t +1.6%
2016 96.32 t +1.0%
2017 97.07 t +0.8%
2018 97.79 t +0.7%
2019 98.44 t +0.7%
2020 99.05 t +0.6%
2021 99.2 t +0.2%
2022 99.82 t +0.6%
2023 100.38 t +0.6%
2024 100.94 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.56 t 8 t 99 t 9
1970s 111.3 t 90 t 150 t 10
1980s 136 t 100 t 274 t 10
1990s 93.19 t 90 t 100 t 10
2000s 90.42 t 90 t 91.63 t 10
2010s 95.41 t 92.26 t 98.44 t 10
2020s 99.88 t 99.05 t 100.94 t 5

Countries ranked near Guyana

  1. 109 Solomon Islands 114.52 t compare
  2. 110 Austria 107.84 t compare
  3. 111 Saint Vincent and the Grenadines 103.73 t compare
  4. 113 Malaysia 80 t compare
  5. 114 Sierra Leone 47.85 t compare
  6. 115 Réunion 22 t compare

See the full ranking of 185 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is unmanufactured tobacco — production in Guyana?
Unmanufactured tobacco — production in Guyana was 100.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Guyana?
The highest recorded value was 274 t in 1985.
What is the lowest unmanufactured tobacco — production recorded in Guyana?
The lowest recorded value was 8 t in 1961.
How does Guyana rank for unmanufactured tobacco — production?
Guyana ranks 112th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Guyana?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/guyana/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.