Unmanufactured tobacco — Area harvested in Switzerland
Switzerland: Unmanufactured tobacco — Area harvested was 362 ha in 2024. ▼ Falling
Unmanufactured tobacco — Area harvested in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Switzerland recorded 362 ha for unmanufactured tobacco — area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 7.9% on the previous year and down 26.4% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Switzerland peaked at 814 ha in 1963 and was at its lowest, 362 ha, in 2024.
Switzerland ranks 91st of 139 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Switzerland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 789 ha | — |
| 1962 | 811 ha | +2.8% |
| 1963 | 814 ha | +0.4% |
| 1964 | 769 ha | -5.5% |
| 1965 | 808 ha | +5.1% |
| 1966 | 744 ha | -7.9% |
| 1967 | 777 ha | +4.4% |
| 1968 | 788 ha | +1.4% |
| 1969 | 805 ha | +2.2% |
| 1970 | 799 ha | -0.7% |
| 1971 | 721 ha | -9.8% |
| 1972 | 690 ha | -4.3% |
| 1973 | 709 ha | +2.8% |
| 1974 | 752 ha | +6.1% |
| 1975 | 718 ha | -4.5% |
| 1976 | 737 ha | +2.6% |
| 1977 | 740 ha | +0.4% |
| 1978 | 721 ha | -2.6% |
| 1979 | 730 ha | +1.2% |
| 1980 | 769 ha | +5.3% |
| 1981 | 761 ha | -1.0% |
| 1982 | 735 ha | -3.4% |
| 1983 | 708 ha | -3.7% |
| 1984 | 724 ha | +2.3% |
| 1985 | 723 ha | -0.1% |
| 1986 | 730 ha | +1.0% |
| 1987 | 710 ha | -2.7% |
| 1988 | 690 ha | -2.8% |
| 1989 | 670 ha | -2.9% |
| 1990 | 670 ha | +0.0% |
| 1991 | 630 ha | -6.0% |
| 1992 | 660 ha | +4.8% |
| 1993 | 685 ha | +3.8% |
| 1994 | 692 ha | +1.0% |
| 1995 | 722 ha | +4.3% |
| 1996 | 724 ha | +0.3% |
| 1997 | 693 ha | -4.3% |
| 1998 | 744 ha | +7.4% |
| 1999 | 696 ha | -6.5% |
| 2000 | 681 ha | -2.2% |
| 2001 | 680 ha | -0.1% |
| 2002 | 679 ha | -0.1% |
| 2003 | 708 ha | +4.3% |
| 2004 | 697 ha | -1.6% |
| 2005 | 682 ha | -2.2% |
| 2006 | 622 ha | -8.8% |
| 2007 | 549 ha | -11.7% |
| 2008 | 539 ha | -1.8% |
| 2009 | 556 ha | +3.2% |
| 2010 | 569 ha | +2.3% |
| 2011 | 548 ha | -3.7% |
| 2012 | 500 ha | -8.8% |
| 2013 | 496 ha | -0.8% |
| 2014 | 492 ha | -0.8% |
| 2015 | 478 ha | -2.8% |
| 2016 | 472 ha | -1.3% |
| 2017 | 473 ha | +0.2% |
| 2018 | 461 ha | -2.5% |
| 2019 | 428 ha | -7.2% |
| 2020 | 424 ha | -0.9% |
| 2021 | 407 ha | -4.0% |
| 2022 | 395 ha | -2.9% |
| 2023 | 393 ha | -0.5% |
| 2024 | 362 ha | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 789.44 ha | 744 ha | 814 ha | 9 |
| 1970s | 731.7 ha | 690 ha | 799 ha | 10 |
| 1980s | 722 ha | 670 ha | 769 ha | 10 |
| 1990s | 691.6 ha | 630 ha | 744 ha | 10 |
| 2000s | 639.3 ha | 539 ha | 708 ha | 10 |
| 2010s | 491.7 ha | 428 ha | 569 ha | 10 |
| 2020s | 396.2 ha | 362 ha | 424 ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Switzerland?
- Unmanufactured tobacco — area harvested in Switzerland was 362 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Switzerland?
- The highest recorded value was 814 ha in 1963.
- What is the lowest unmanufactured tobacco — area harvested recorded in Switzerland?
- The lowest recorded value was 362 ha in 2024.
- How does Switzerland rank for unmanufactured tobacco — area harvested?
- Switzerland ranks 91st out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Switzerland?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.