Unmanufactured tobacco — Area harvested in Armenia

Armenia: Unmanufactured tobacco — Area harvested was 352 ha in 2024. ◆ Volatile

Latest (2024)
352 ha
Change on year
up 2.6%
World rank
92nd
of 139 countries
All-time high
2,528 ha
in 2000
All-time low
19 ha
in 1996
Years of data
33
1992–2024

Unmanufactured tobacco — Area harvested in Armenia, 1992–2024

01.0k2.0k3.0k1992200820241992: 639 ha1993: 676 ha1994: 200 ha1995: 100 ha1996: 19 ha1997: 34 ha1998: 100 ha1999: 820 ha2000: 2.5k ha2001: 1.1k ha2002: 890 ha2003: 526 ha2004: 480 ha2005: 210 ha2006: 80 ha2007: 118 ha2008: 170 ha2009: 297 ha2010: 417 ha2011: 614 ha2012: 667 ha2013: 548 ha2014: 510 ha2015: 582 ha2016: 464 ha2017: 460 ha2018: 393 ha2019: 381 ha2020: 283 ha2021: 296 ha2022: 316 ha2023: 343 ha2024: 352 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, unmanufactured tobacco — area harvested in Armenia stood at 352 ha.

Compared with earlier readings it is up 2.6% on the previous year and down 31.0% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Armenia peaked at 2,528 ha in 2000 and was at its lowest, 19 ha, in 1996.

That places Armenia 92nd out of 139 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Armenia, year by year

Annual values for Unmanufactured tobacco — Area harvested in Armenia, 1992 to 2024.
Year ha Change
1992 639 ha
1993 676 ha +5.8%
1994 200 ha -70.4%
1995 100 ha -50.0%
1996 19 ha -81.0%
1997 34 ha +78.9%
1998 100 ha +194.1%
1999 820 ha +720.0%
2000 2,528 ha +208.3%
2001 1,088 ha -57.0%
2002 890 ha -18.2%
2003 526 ha -40.9%
2004 480 ha -8.7%
2005 210 ha -56.2%
2006 80 ha -61.9%
2007 118 ha +47.5%
2008 170 ha +44.1%
2009 297 ha +74.7%
2010 417 ha +40.4%
2011 614 ha +47.2%
2012 667 ha +8.6%
2013 548 ha -17.8%
2014 510 ha -6.9%
2015 582 ha +14.1%
2016 464 ha -20.3%
2017 460 ha -0.9%
2018 393 ha -14.6%
2019 381 ha -3.1%
2020 283 ha -25.7%
2021 296 ha +4.6%
2022 316 ha +6.8%
2023 343 ha +8.5%
2024 352 ha +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 323.5 ha 19 ha 820 ha 8
2000s 638.7 ha 80 ha 2,528 ha 10
2010s 503.6 ha 381 ha 667 ha 10
2020s 318 ha 283 ha 352 ha 5

Countries ranked near Armenia

  1. 89 Romania 390 ha compare
  2. 90 Belgium-Luxembourg 382 ha compare
  3. 91 Switzerland 362 ha compare
  4. 93 Somalia 349 ha compare
  5. 94 Eswatini 345 ha compare
  6. 95 Kyrgyzstan 302 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Armenia?
Unmanufactured tobacco — area harvested in Armenia was 352 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Armenia?
The highest recorded value was 2,528 ha in 2000.
What is the lowest unmanufactured tobacco — area harvested recorded in Armenia?
The lowest recorded value was 19 ha in 1996.
How does Armenia rank for unmanufactured tobacco — area harvested?
Armenia ranks 92nd out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Armenia?
Over the last ten years it is down 31.0%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/armenia/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.