Armenia vs Switzerland: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Armenia
- Switzerland
How they compare
Switzerland currently reports 362 ha against 352 ha in Armenia, a difference of 10 ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Switzerland ahead.
Armenia ranks 122nd and Switzerland ranks 121st of 179 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Armenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 323.5 ha | 702 ha | 378.5 ha | Switzerland |
| 2000s | 638.7 ha | 639.3 ha | 0.6 ha | Switzerland |
| 2010s | 503.6 ha | 491.7 ha | 11.9 ha | Armenia |
| 2020s | 318 ha | 396.2 ha | 78.2 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Armenia or Switzerland?
- Switzerland, at 362 ha against 352 ha in Armenia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Armenia and Switzerland?
- 10 ha, with Switzerland ahead.
- How many years of comparable data are there for Armenia and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Switzerland rank globally for unmanufactured tobacco — area harvested?
- Armenia ranks 122nd and Switzerland ranks 121st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.