Belgium-Luxembourg vs Switzerland: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Belgium-Luxembourg
- Switzerland
How they compare
Belgium-Luxembourg currently reports 382 ha against 362 ha in Switzerland, a difference of 20 ha.
That makes Belgium-Luxembourg's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 120th and Switzerland ranks 121st of 179 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 770.78 ha | 789.44 ha | 18.67 ha | Switzerland |
| 1970s | 547.9 ha | 731.7 ha | 183.8 ha | Switzerland |
| 1980s | 473.4 ha | 722 ha | 248.6 ha | Switzerland |
| 1990s | 402.7 ha | 691.6 ha | 288.9 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Belgium-Luxembourg or Switzerland?
- Belgium-Luxembourg, at 382 ha against 362 ha in Switzerland as of 1999.
- What is the difference in unmanufactured tobacco — area harvested between Belgium-Luxembourg and Switzerland?
- 20 ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Switzerland?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Switzerland rank globally for unmanufactured tobacco — area harvested?
- Belgium-Luxembourg ranks 120th and Switzerland ranks 121st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.