Somalia vs Switzerland: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Somalia
- Switzerland
How they compare
Switzerland currently reports 362 ha against 349 ha in Somalia, a difference of 13 ha.
Across all 64 years both countries report, Switzerland has been ahead every year.
Somalia ranks 124th and Switzerland ranks 121st of 179 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Somalia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 174.44 ha | 789.44 ha | 615 ha | Switzerland |
| 1970s | 232.5 ha | 731.7 ha | 499.2 ha | Switzerland |
| 1980s | 293 ha | 722 ha | 429 ha | Switzerland |
| 1990s | 214.2 ha | 691.6 ha | 477.4 ha | Switzerland |
| 2000s | 278 ha | 639.3 ha | 361.3 ha | Switzerland |
| 2010s | 336.3 ha | 491.7 ha | 155.4 ha | Switzerland |
| 2020s | 345.8 ha | 396.2 ha | 50.4 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Somalia or Switzerland?
- Switzerland, at 362 ha against 349 ha in Somalia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Somalia and Switzerland?
- 13 ha, with Switzerland ahead.
- How many years of comparable data are there for Somalia and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Somalia and Switzerland rank globally for unmanufactured tobacco — area harvested?
- Somalia ranks 124th and Switzerland ranks 121st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.