Unmanufactured tobacco — Area harvested in North Macedonia

North Macedonia: Unmanufactured tobacco — Area harvested was 14,873 ha in 2024. ▼ Falling

Latest (2024)
14,873 ha
Change on year
down 0.2%
World rank
18th
of 139 countries
All-time high
24,984 ha
in 1998
All-time low
10,894 ha
in 1995
Years of data
33
1992–2024

Unmanufactured tobacco — Area harvested in North Macedonia, 1992–2024

05.0k10.0k15.0k20.0k25.0k1992200820241992: 22.5k ha1993: 21.6k ha1994: 14.6k ha1995: 10.9k ha1996: 11.7k ha1997: 19.3k ha1998: 25.0k ha1999: 24.7k ha2000: 22.8k ha2001: 20.1k ha2002: 20.6k ha2003: 19.2k ha2004: 17.7k ha2005: 18.5k ha2006: 17.4k ha2007: 17.1k ha2008: 17.1k ha2009: 17.8k ha2010: 20.3k ha2011: 19.7k ha2012: 19.6k ha2013: 19.2k ha2014: 17.8k ha2015: 16.1k ha2016: 16.4k ha2017: 16.0k ha2018: 16.6k ha2019: 16.7k ha2020: 16.6k ha2021: 15.5k ha2022: 15.0k ha2023: 14.9k ha2024: 14.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, unmanufactured tobacco — area harvested in North Macedonia stood at 14,873 ha.

That represents a change of down 0.2% on the previous year and down 16.2% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in North Macedonia peaked at 24,984 ha in 1998 and was at its lowest, 10,894 ha, in 1995.

North Macedonia ranks 18th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Unmanufactured tobacco — Area harvested in North Macedonia, year by year

Annual values for Unmanufactured tobacco — Area harvested in North Macedonia, 1992 to 2024.
Year ha Change
1992 22,497 ha
1993 21,609 ha -3.9%
1994 14,569 ha -32.6%
1995 10,894 ha -25.2%
1996 11,734 ha +7.7%
1997 19,296 ha +64.4%
1998 24,984 ha +29.5%
1999 24,696 ha -1.2%
2000 22,785 ha -7.7%
2001 20,100 ha -11.8%
2002 20,600 ha +2.5%
2003 19,158 ha -7.0%
2004 17,716 ha -7.5%
2005 18,488 ha +4.4%
2006 17,438 ha -5.7%
2007 17,132 ha -1.8%
2008 17,064 ha -0.4%
2009 17,800 ha +4.3%
2010 20,300 ha +14.0%
2011 19,679 ha -3.1%
2012 19,639 ha -0.2%
2013 19,178 ha -2.3%
2014 17,756 ha -7.4%
2015 16,128 ha -9.2%
2016 16,376 ha +1.5%
2017 15,959 ha -2.5%
2018 16,582 ha +3.9%
2019 16,679 ha +0.6%
2020 16,591 ha -0.5%
2021 15,457 ha -6.8%
2022 15,044 ha -2.7%
2023 14,900 ha -1.0%
2024 14,873 ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,785 ha 10,894 ha 24,984 ha 8
2000s 18,828 ha 17,064 ha 22,785 ha 10
2010s 17,828 ha 15,959 ha 20,300 ha 10
2020s 15,373 ha 14,873 ha 16,591 ha 5

Countries ranked near North Macedonia

  1. 15 Uganda 23,274 ha compare
  2. 15 Melanesia 532 ha compare
  3. 16 Kenya 21,399 ha compare
  4. 16 Republic of Moldova 451 ha compare
  5. 17 Thailand 19,859 ha compare
  6. 17 Polynesia 49 ha compare
  7. 18 Timor-Leste 0 ha
  8. 19 Guatemala 14,618 ha compare
  9. 20 Myanmar 14,605 ha compare
  10. 21 Zambia 12,837 ha compare

See the full ranking of 185 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is unmanufactured tobacco — area harvested in North Macedonia?
Unmanufactured tobacco — area harvested in North Macedonia was 14,873 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in North Macedonia?
The highest recorded value was 24,984 ha in 1998.
What is the lowest unmanufactured tobacco — area harvested recorded in North Macedonia?
The lowest recorded value was 10,894 ha in 1995.
How does North Macedonia rank for unmanufactured tobacco — area harvested?
North Macedonia ranks 18th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in North Macedonia?
Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/north-macedonia/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.