Northern Europe vs Zambia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Northern Europe
- Zambia
How they compare
Zambia currently reports 12,837 ha against 0 ha in Northern Europe, a difference of 12,837 ha.
Across all 39 years both countries report, Zambia has been ahead every year.
Northern Europe ranks 30th and Zambia ranks 32nd of 30 groups.
Zambia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern Europe | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.78 ha | 8,077 ha | 8,043 ha | Zambia |
| 1970s | 0 ha | 6,137 ha | 6,137 ha | Zambia |
| 1980s | 0 ha | 3,442 ha | 3,442 ha | Zambia |
| 1990s | 0 ha | 4,480 ha | 4,480 ha | Zambia |
| 2010s | 0 ha | 11,926 ha | 11,926 ha | Zambia |
| 2020s | 0 ha | 20,630 ha | 20,630 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Northern Europe or Zambia?
- Zambia, at 12,837 ha against 0 ha in Northern Europe as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Northern Europe and Zambia?
- 12,837 ha, with Zambia ahead.
- How many years of comparable data are there for Northern Europe and Zambia?
- 39 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Zambia rank globally for unmanufactured tobacco — area harvested?
- Northern Europe ranks 30th and Zambia ranks 32nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.