Guatemala vs Northern Europe: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Guatemala
- Northern Europe
How they compare
Guatemala currently reports 14,618 ha against 0 ha in Northern Europe, a difference of 14,618 ha.
Across all 39 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 30th and Northern Europe ranks 30th of 179 countries.
Guatemala has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guatemala | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,244 ha | 33.78 ha | 4,211 ha | Guatemala |
| 1970s | 5,125 ha | 0 ha | 5,125 ha | Guatemala |
| 1980s | 5,619 ha | 0 ha | 5,619 ha | Guatemala |
| 1990s | 8,141 ha | 0 ha | 8,141 ha | Guatemala |
| 2010s | 14,086 ha | 0 ha | 14,086 ha | Guatemala |
| 2020s | 14,518 ha | 0 ha | 14,518 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Guatemala or Northern Europe?
- Guatemala, at 14,618 ha against 0 ha in Northern Europe as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Guatemala and Northern Europe?
- 14,618 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Northern Europe?
- 39 years are reported by both, from 1961 to 2024.
- How do Guatemala and Northern Europe rank globally for unmanufactured tobacco — area harvested?
- Guatemala ranks 30th and Northern Europe ranks 30th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.