Morocco vs Niger: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Morocco
- Niger
How they compare
Niger currently reports 471 ha against 466 ha in Morocco, a difference of 5 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 113th and Niger ranks 112th of 179 countries.
Across the 7 decades both report, Morocco averaged higher in 5 and Niger in 2.
Head to head by decade
| Decade | Morocco | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,405 ha | 721.22 ha | 683.56 ha | Morocco |
| 1970s | 3,786 ha | 866 ha | 2,920 ha | Morocco |
| 1980s | 5,783 ha | 1,170 ha | 4,613 ha | Morocco |
| 1990s | 4,727 ha | 961.8 ha | 3,765 ha | Morocco |
| 2000s | 2,296 ha | 893.4 ha | 1,402 ha | Morocco |
| 2010s | 537.1 ha | 589.4 ha | 52.3 ha | Niger |
| 2020s | 465.8 ha | 504 ha | 38.2 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Morocco or Niger?
- Niger, at 471 ha against 466 ha in Morocco as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Morocco and Niger?
- 5 ha, with Niger ahead.
- How many years of comparable data are there for Morocco and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Niger rank globally for unmanufactured tobacco — area harvested?
- Morocco ranks 113th and Niger ranks 112th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.