Czechoslovakia vs Laos: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Czechoslovakia
- Laos
How they compare
Laos currently reports 3,100 ha against 2,876 ha in Czechoslovakia, a difference of 224 ha.
That makes Laos's figure about 1.1 times Czechoslovakia's.
The two have swapped places 9 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 70th and Laos ranks 68th of 179 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Laos in 3.
Head to head by decade
| Decade | Czechoslovakia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,635 ha | 5,284 ha | 351.22 ha | Czechoslovakia |
| 1970s | 3,634 ha | 6,688 ha | 3,054 ha | Laos |
| 1980s | 3,762 ha | 4,741 ha | 978.8 ha | Laos |
| 1990s | 3,098 ha | 10,784 ha | 7,686 ha | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Czechoslovakia or Laos?
- Laos, at 3,100 ha against 2,876 ha in Czechoslovakia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Czechoslovakia and Laos?
- 224 ha, with Laos ahead.
- How many years of comparable data are there for Czechoslovakia and Laos?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Laos rank globally for unmanufactured tobacco — area harvested?
- Czechoslovakia ranks 70th and Laos ranks 68th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.