Unmanufactured tobacco — Area harvested in Croatia

Croatia: Unmanufactured tobacco — Area harvested was 2,810 ha in 2024. ▼ Falling

Latest (2024)
2,810 ha
Change on year
up 23.2%
World rank
50th
of 139 countries
All-time high
8,377 ha
in 1992
All-time low
2,280 ha
in 2023
Years of data
33
1992–2024

Unmanufactured tobacco — Area harvested in Croatia, 1992–2024

2.0k4.0k6.0k8.0k1992200820241992: 8.4k ha1993: 7.6k ha1994: 6.7k ha1995: 6.8k ha1996: 7.7k ha1997: 7.3k ha1998: 7.4k ha1999: 6.5k ha2000: 5.7k ha2001: 5.5k ha2002: 5.5k ha2003: 5.7k ha2004: 5.4k ha2005: 5.1k ha2006: 4.9k ha2007: 6.0k ha2008: 5.9k ha2009: 6.1k ha2010: 4.1k ha2011: 5.9k ha2012: 6.0k ha2013: 5.2k ha2014: 5.2k ha2015: 4.8k ha2016: 4.4k ha2017: 4.6k ha2018: 3.8k ha2019: 3.9k ha2020: 3.4k ha2021: 3.5k ha2022: 3.0k ha2023: 2.3k ha2024: 2.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 2,810 ha for unmanufactured tobacco — area harvested in 2024.

That represents a change of up 23.2% on the previous year and down 45.9% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Croatia peaked at 8,377 ha in 1992 and was at its lowest, 2,280 ha, in 2023.

Croatia ranks 50th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Unmanufactured tobacco — Area harvested in Croatia, year by year

Annual values for Unmanufactured tobacco — Area harvested in Croatia, 1992 to 2024.
Year ha Change
1992 8,377 ha
1993 7,635 ha -8.9%
1994 6,659 ha -12.8%
1995 6,798 ha +2.1%
1996 7,735 ha +13.8%
1997 7,274 ha -6.0%
1998 7,445 ha +2.4%
1999 6,490 ha -12.8%
2000 5,678 ha -12.5%
2001 5,500 ha -3.1%
2002 5,489 ha -0.2%
2003 5,748 ha +4.7%
2004 5,394 ha -6.2%
2005 5,131 ha -4.9%
2006 4,940 ha -3.7%
2007 6,005 ha +21.6%
2008 5,897 ha -1.8%
2009 6,062 ha +2.8%
2010 4,119 ha -32.1%
2011 5,905 ha +43.4%
2012 5,958 ha +0.9%
2013 5,172 ha -13.2%
2014 5,196 ha +0.5%
2015 4,752 ha -8.5%
2016 4,413 ha -7.1%
2017 4,563 ha +3.4%
2018 3,830 ha -16.1%
2019 3,940 ha +2.9%
2020 3,420 ha -13.2%
2021 3,490 ha +2.0%
2022 3,040 ha -12.9%
2023 2,280 ha -25.0%
2024 2,810 ha +23.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,302 ha 6,490 ha 8,377 ha 8
2000s 5,584 ha 4,940 ha 6,062 ha 10
2010s 4,785 ha 3,830 ha 5,958 ha 10
2020s 3,008 ha 2,280 ha 3,490 ha 5

Countries ranked near Croatia

  1. 47 Ethiopia 3,232 ha compare
  2. 48 Azerbaijan 3,187 ha compare
  3. 49 Czechoslovakia 2,876 ha
  4. 51 Ethiopia PDR 2,801 ha
  5. 52 Hungary 2,750 ha compare
  6. 53 Angola 2,703 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Croatia?
Unmanufactured tobacco — area harvested in Croatia was 2,810 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Croatia?
The highest recorded value was 8,377 ha in 1992.
What is the lowest unmanufactured tobacco — area harvested recorded in Croatia?
The lowest recorded value was 2,280 ha in 2023.
How does Croatia rank for unmanufactured tobacco — area harvested?
Croatia ranks 50th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Croatia?
Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/croatia/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.