Unmanufactured tobacco — Area harvested in Bhutan
Bhutan: Unmanufactured tobacco — Area harvested was 146 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, unmanufactured tobacco — area harvested in Bhutan stood at 146 ha.
Compared with earlier readings it is up 9.0% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Bhutan peaked at 147 ha in 2022 and was at its lowest, 0 ha, in 1961.
Bhutan ranks 135th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Bhutan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 50 ha | — |
| 1981 | 50 ha | +0.0% |
| 1982 | 50 ha | +0.0% |
| 1983 | 70 ha | +40.0% |
| 1984 | 75 ha | +7.1% |
| 1985 | 80 ha | +6.7% |
| 1986 | 85 ha | +6.2% |
| 1987 | 90 ha | +5.9% |
| 1988 | 93 ha | +3.3% |
| 1989 | 95 ha | +2.2% |
| 1990 | 100 ha | +5.3% |
| 1991 | 105 ha | +5.0% |
| 1992 | 110 ha | +4.8% |
| 1993 | 113 ha | +2.7% |
| 1994 | 115 ha | +1.8% |
| 1995 | 117 ha | +1.7% |
| 1996 | 118 ha | +0.9% |
| 1997 | 120 ha | +1.7% |
| 1998 | 121 ha | +0.8% |
| 1999 | 122 ha | +0.8% |
| 2000 | 124 ha | +1.6% |
| 2001 | 125 ha | +0.8% |
| 2002 | 126 ha | +0.8% |
| 2003 | 126 ha | +0.0% |
| 2004 | 127 ha | +0.8% |
| 2005 | 128 ha | +0.8% |
| 2006 | 129 ha | +0.8% |
| 2007 | 130 ha | +0.8% |
| 2008 | 130 ha | +0.0% |
| 2009 | 131 ha | +0.8% |
| 2010 | 132 ha | +0.8% |
| 2011 | 132 ha | +0.0% |
| 2012 | 133 ha | +0.8% |
| 2013 | 134 ha | +0.8% |
| 2014 | 134 ha | +0.0% |
| 2015 | 136 ha | +1.5% |
| 2016 | 139 ha | +2.2% |
| 2017 | 141 ha | +1.4% |
| 2018 | 143 ha | +1.4% |
| 2019 | 144 ha | +0.7% |
| 2020 | 146 ha | +1.4% |
| 2021 | 146 ha | +0.0% |
| 2022 | 147 ha | +0.7% |
| 2023 | 146 ha | -0.7% |
| 2024 | 146 ha | +0.0% |
Bhutan compared with similar countries
- Bhutan's 146 ha is below the median for lower middle income countries, which is 3,100 ha, 5% of the median. (33 countries reporting)
- Bhutan's 146 ha is below the median for South Asia, which is 1,188 ha, 12% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Unmanufactured tobacco — Area harvested in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +40.0% | 50 ha | 70 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 73.8 ha | 50 ha | 95 ha | 10 |
| 1990s | 114.1 ha | 100 ha | 122 ha | 10 |
| 2000s | 127.6 ha | 124 ha | 131 ha | 10 |
| 2010s | 136.8 ha | 132 ha | 144 ha | 10 |
| 2020s | 146.2 ha | 146 ha | 147 ha | 5 |
Countries ranked near Bhutan
- 132 Tajikistan 211 ha compare
- 132 Tajikistan 211 ha compare
- 134 Chad 147 ha compare
- 136 Solomon Islands 130 ha compare
- 137 Guyana 126 ha compare
- 138 Montenegro 114 ha compare
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Bhutan?
- Unmanufactured tobacco — area harvested in Bhutan was 146 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Bhutan?
- The highest recorded value was 147 ha in 2022.
- What is the lowest unmanufactured tobacco — area harvested recorded in Bhutan?
- The lowest recorded value was 0 ha in 1961.
- How does Bhutan rank for unmanufactured tobacco — area harvested?
- Bhutan ranks 135th out of 179 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Bhutan?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.