Unmanufactured tobacco — Area harvested in Bhutan
Bhutan: Unmanufactured tobacco — Area harvested was 146 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, unmanufactured tobacco — area harvested in Bhutan stood at 146 ha.
Compared with earlier readings it is up 9.0% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Bhutan peaked at 147 ha in 2022 and was at its lowest, 0 ha, in 1961.
Bhutan ranks 101st of 139 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Bhutan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 50 ha | — |
| 1981 | 50 ha | +0.0% |
| 1982 | 50 ha | +0.0% |
| 1983 | 70 ha | +40.0% |
| 1984 | 75 ha | +7.1% |
| 1985 | 80 ha | +6.7% |
| 1986 | 85 ha | +6.2% |
| 1987 | 90 ha | +5.9% |
| 1988 | 93 ha | +3.3% |
| 1989 | 95 ha | +2.2% |
| 1990 | 100 ha | +5.3% |
| 1991 | 105 ha | +5.0% |
| 1992 | 110 ha | +4.8% |
| 1993 | 113 ha | +2.7% |
| 1994 | 115 ha | +1.8% |
| 1995 | 117 ha | +1.7% |
| 1996 | 118 ha | +0.9% |
| 1997 | 120 ha | +1.7% |
| 1998 | 121 ha | +0.8% |
| 1999 | 122 ha | +0.8% |
| 2000 | 124 ha | +1.6% |
| 2001 | 125 ha | +0.8% |
| 2002 | 126 ha | +0.8% |
| 2003 | 126 ha | +0.0% |
| 2004 | 127 ha | +0.8% |
| 2005 | 128 ha | +0.8% |
| 2006 | 129 ha | +0.8% |
| 2007 | 130 ha | +0.8% |
| 2008 | 130 ha | +0.0% |
| 2009 | 131 ha | +0.8% |
| 2010 | 132 ha | +0.8% |
| 2011 | 132 ha | +0.0% |
| 2012 | 133 ha | +0.8% |
| 2013 | 134 ha | +0.8% |
| 2014 | 134 ha | +0.0% |
| 2015 | 136 ha | +1.5% |
| 2016 | 139 ha | +2.2% |
| 2017 | 141 ha | +1.4% |
| 2018 | 143 ha | +1.4% |
| 2019 | 144 ha | +0.7% |
| 2020 | 146 ha | +1.4% |
| 2021 | 146 ha | +0.0% |
| 2022 | 147 ha | +0.7% |
| 2023 | 146 ha | -0.7% |
| 2024 | 146 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 73.8 ha | 50 ha | 95 ha | 10 |
| 1990s | 114.1 ha | 100 ha | 122 ha | 10 |
| 2000s | 127.6 ha | 124 ha | 131 ha | 10 |
| 2010s | 136.8 ha | 132 ha | 144 ha | 10 |
| 2020s | 146.2 ha | 146 ha | 147 ha | 5 |
Countries ranked near Bhutan
- 98 Oman 247 ha compare
- 99 Tajikistan 211 ha compare
- 100 Chad 147 ha compare
- 102 Solomon Islands 130 ha compare
- 103 Guyana 126 ha compare
- 104 Montenegro 114 ha compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Bhutan?
- Unmanufactured tobacco — area harvested in Bhutan was 146 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Bhutan?
- The highest recorded value was 147 ha in 2022.
- What is the lowest unmanufactured tobacco — area harvested recorded in Bhutan?
- The lowest recorded value was 0 ha in 1961.
- How does Bhutan rank for unmanufactured tobacco — area harvested?
- Bhutan ranks 101st out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Bhutan?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.