Bhutan vs Tajikistan: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Bhutan
- Tajikistan
How they compare
Tajikistan currently reports 211 ha against 146 ha in Bhutan, a difference of 65 ha.
That makes Tajikistan's figure about 1.4 times Bhutan's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Bhutan ranks 135th and Tajikistan ranks 132nd of 179 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Bhutan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117 ha | 4,076 ha | 3,959 ha | Tajikistan |
| 2000s | 127.6 ha | 1,526 ha | 1,399 ha | Tajikistan |
| 2010s | 136.8 ha | 265.6 ha | 128.8 ha | Tajikistan |
| 2020s | 146.2 ha | 130.6 ha | 15.6 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Bhutan or Tajikistan?
- Tajikistan, at 211 ha against 146 ha in Bhutan as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Bhutan and Tajikistan?
- 65 ha, with Tajikistan ahead.
- How many years of comparable data are there for Bhutan and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Tajikistan rank globally for unmanufactured tobacco — area harvested?
- Bhutan ranks 135th and Tajikistan ranks 132nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.