Unmanufactured tobacco — Area harvested in Guyana
Guyana: Unmanufactured tobacco — Area harvested was 126 ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in Guyana is 126 ha, measured in 2024.
The figure is up 9.6% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Guyana peaked at 200 ha in 1985 and was at its lowest, 12 ha, in 1961.
Guyana ranks 103rd of 139 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Guyana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12 ha | — |
| 1962 | 14 ha | +16.7% |
| 1963 | 14 ha | +0.0% |
| 1964 | 16 ha | +14.3% |
| 1965 | 35 ha | +118.8% |
| 1966 | 36 ha | +2.9% |
| 1967 | 64 ha | +77.8% |
| 1968 | 91 ha | +42.2% |
| 1969 | 89 ha | -2.2% |
| 1970 | 95 ha | +6.7% |
| 1971 | 111 ha | +16.8% |
| 1972 | 134 ha | +20.7% |
| 1973 | 104 ha | -22.4% |
| 1974 | 103 ha | -1.0% |
| 1975 | 102 ha | -1.0% |
| 1976 | 81 ha | -20.6% |
| 1977 | 96 ha | +18.5% |
| 1978 | 95 ha | -1.0% |
| 1979 | 95 ha | +0.0% |
| 1980 | 100 ha | +5.3% |
| 1981 | 100 ha | +0.0% |
| 1982 | 100 ha | +0.0% |
| 1983 | 120 ha | +20.0% |
| 1984 | 180 ha | +50.0% |
| 1985 | 200 ha | +11.1% |
| 1986 | 100 ha | -50.0% |
| 1987 | 100 ha | +0.0% |
| 1988 | 100 ha | +0.0% |
| 1989 | 100 ha | +0.0% |
| 1990 | 100 ha | +0.0% |
| 1991 | 100 ha | +0.0% |
| 1992 | 100 ha | +0.0% |
| 1993 | 100 ha | +0.0% |
| 1994 | 100 ha | +0.0% |
| 1995 | 100 ha | +0.0% |
| 1996 | 100 ha | +0.0% |
| 1997 | 100 ha | +0.0% |
| 1998 | 100 ha | +0.0% |
| 1999 | 100 ha | +0.0% |
| 2000 | 100 ha | +0.0% |
| 2001 | 101 ha | +1.0% |
| 2002 | 102 ha | +1.0% |
| 2003 | 103 ha | +1.0% |
| 2004 | 103 ha | +0.0% |
| 2005 | 103 ha | +0.0% |
| 2006 | 104 ha | +1.0% |
| 2007 | 105 ha | +1.0% |
| 2008 | 107 ha | +1.9% |
| 2009 | 108 ha | +0.9% |
| 2010 | 110 ha | +1.9% |
| 2011 | 111 ha | +0.9% |
| 2012 | 120 ha | +8.1% |
| 2013 | 115 ha | -4.2% |
| 2014 | 115 ha | +0.0% |
| 2015 | 117 ha | +1.7% |
| 2016 | 119 ha | +1.7% |
| 2017 | 121 ha | +1.7% |
| 2018 | 123 ha | +1.7% |
| 2019 | 125 ha | +1.6% |
| 2020 | 126 ha | +0.8% |
| 2021 | 126 ha | +0.0% |
| 2022 | 126 ha | +0.0% |
| 2023 | 126 ha | +0.0% |
| 2024 | 126 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.22 ha | 12 ha | 91 ha | 9 |
| 1970s | 101.6 ha | 81 ha | 134 ha | 10 |
| 1980s | 120 ha | 100 ha | 200 ha | 10 |
| 1990s | 100 ha | 100 ha | 100 ha | 10 |
| 2000s | 103.6 ha | 100 ha | 108 ha | 10 |
| 2010s | 117.6 ha | 110 ha | 125 ha | 10 |
| 2020s | 126 ha | 126 ha | 126 ha | 5 |
Countries ranked near Guyana
- 100 Chad 147 ha compare
- 101 Bhutan 146 ha compare
- 102 Solomon Islands 130 ha compare
- 104 Montenegro 114 ha compare
- 105 Trinidad and Tobago 113 ha compare
- 106 Sierra Leone 101 ha compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Guyana?
- Unmanufactured tobacco — area harvested in Guyana was 126 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Guyana?
- The highest recorded value was 200 ha in 1985.
- What is the lowest unmanufactured tobacco — area harvested recorded in Guyana?
- The lowest recorded value was 12 ha in 1961.
- How does Guyana rank for unmanufactured tobacco — area harvested?
- Guyana ranks 103rd out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Guyana?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.