Unmanufactured tobacco — Area harvested in Chad

Chad: Unmanufactured tobacco — Area harvested was 147 ha in 2024. ▲ Rising

Latest (2024)
147 ha
Change on year
unchanged
World rank
100th
of 139 countries
All-time high
150 ha
in 2007
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Chad, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for unmanufactured tobacco — area harvested in Chad is 147 ha, measured in 2024.

That represents a change of unchanged over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Chad peaked at 150 ha in 2007 and was at its lowest, 0 ha, in 1961.

Chad ranks 100th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Chad, year by year

Annual values for Unmanufactured tobacco — Area harvested in Chad, 1961 to 2024.
Year ha Change
1961 0 ha
1962 0 ha
1963 0 ha
1964 0 ha
1965 0 ha
1966 0 ha
1967 0 ha
1968 0 ha
1969 0 ha
1970 12 ha
1971 70 ha +483.3%
1972 141 ha +101.4%
1973 97 ha -31.2%
1974 87 ha -10.3%
1975 110 ha +26.4%
1976 130 ha +18.2%
1977 130 ha +0.0%
1978 135 ha +3.8%
1979 140 ha +3.7%
1980 140 ha +0.0%
1981 140 ha +0.0%
1982 140 ha +0.0%
1983 140 ha +0.0%
1984 140 ha +0.0%
1985 140 ha +0.0%
1986 140 ha +0.0%
1987 140 ha +0.0%
1988 140 ha +0.0%
1989 140 ha +0.0%
1990 122 ha -12.9%
1991 144 ha +18.0%
1992 144 ha +0.0%
1993 144 ha +0.0%
1994 144 ha +0.0%
1995 145 ha +0.7%
1996 144 ha -0.7%
1997 146 ha +1.4%
1998 144 ha -1.4%
1999 145 ha +0.7%
2000 145 ha +0.0%
2001 145 ha +0.0%
2002 145 ha +0.0%
2003 145 ha +0.0%
2004 145 ha +0.0%
2005 146 ha +0.7%
2006 148 ha +1.4%
2007 150 ha +1.4%
2008 150 ha +0.0%
2009 148 ha -1.3%
2010 147 ha -0.7%
2011 147 ha +0.0%
2012 147 ha +0.0%
2013 147 ha +0.0%
2014 147 ha +0.0%
2015 147 ha +0.0%
2016 147 ha +0.0%
2017 147 ha +0.0%
2018 147 ha +0.0%
2019 147 ha +0.0%
2020 147 ha +0.0%
2021 147 ha +0.0%
2022 147 ha +0.0%
2023 147 ha +0.0%
2024 147 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 105.2 ha 12 ha 141 ha 10
1980s 140 ha 140 ha 140 ha 10
1990s 142.2 ha 122 ha 146 ha 10
2000s 146.7 ha 145 ha 150 ha 10
2010s 147 ha 147 ha 147 ha 10
2020s 147 ha 147 ha 147 ha 5

Countries ranked near Chad

  1. 97 Bosnia and Herzegovina 279 ha compare
  2. 98 Oman 247 ha compare
  3. 99 Tajikistan 211 ha compare
  4. 101 Bhutan 146 ha compare
  5. 102 Solomon Islands 130 ha compare
  6. 103 Guyana 126 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Chad?
Unmanufactured tobacco — area harvested in Chad was 147 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Chad?
The highest recorded value was 150 ha in 2007.
What is the lowest unmanufactured tobacco — area harvested recorded in Chad?
The lowest recorded value was 0 ha in 1961.
How does Chad rank for unmanufactured tobacco — area harvested?
Chad ranks 100th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Chad?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/chad/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.