Bhutan vs Montenegro: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Bhutan
- Montenegro
How they compare
Bhutan currently reports 146 ha against 114 ha in Montenegro, a difference of 32 ha.
That makes Bhutan's figure about 1.3 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Bhutan ranks 135th and Montenegro ranks 138th of 179 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Bhutan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 130 ha | 158.25 ha | 28.25 ha | Montenegro |
| 2010s | 136.8 ha | 120.7 ha | 16.1 ha | Bhutan |
| 2020s | 146.2 ha | 115.2 ha | 31 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Bhutan or Montenegro?
- Bhutan, at 146 ha against 114 ha in Montenegro as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Bhutan and Montenegro?
- 32 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bhutan and Montenegro rank globally for unmanufactured tobacco — area harvested?
- Bhutan ranks 135th and Montenegro ranks 138th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.