Turkeys — Stocks in Northern Europe
Northern Europe: Turkeys — Stocks was 4,769 1000 An in 2024. ▲ Rising
Turkeys — Stocks in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for turkeys — stocks in Northern Europe is 4,769 1000 An, measured in 2024.
That represents a change of up 9.9% on the previous year and down 21.5% over ten years.
Over the whole period, turkeys — stocks in Northern Europe peaked at 15,955 1000 An in 1997 and was at its lowest, 4,338 1000 An, in 2023.
Northern Europe ranks 16th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,155 1000 An | 4,405 1000 An | 5,673 1000 An | 9 |
| 1970s | 6,784 1000 An | 5,879 1000 An | 7,838 1000 An | 10 |
| 1980s | 9,661 1000 An | 7,775 1000 An | 11,537 1000 An | 10 |
| 1990s | 13,953 1000 An | 11,587 1000 An | 15,955 1000 An | 10 |
| 2000s | 10,731 1000 An | 6,695 1000 An | 15,893 1000 An | 10 |
| 2010s | 6,339 1000 An | 5,861 1000 An | 6,527 1000 An | 10 |
| 2020s | 5,177 1000 An | 4,338 1000 An | 5,700 1000 An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested 1,706 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 92 kg/An (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
Frequently asked questions
- What is turkeys — stocks in Northern Europe?
- Turkeys — stocks in Northern Europe was 4,769 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest turkeys — stocks recorded in Northern Europe?
- The highest recorded value was 15,955 1000 An in 1997.
- What is the lowest turkeys — stocks recorded in Northern Europe?
- The lowest recorded value was 4,338 1000 An in 2023.
- How does Northern Europe rank for turkeys — stocks?
- Northern Europe ranks 16th out of 26 groups with data for 2024.
- Is turkeys — stocks rising or falling in Northern Europe?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Turkeys — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.