Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Europe
Northern Europe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 92 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Europe stood at 92 kg/An. That is the highest value across all 64 years on record.
The figure is up 2.2% on the previous year and up 9.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Europe peaked at 92 kg/An in 2024 and was at its lowest, 64 kg/An, in 1962.
That places Northern Europe 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 65 kg/An | — |
| 1962 | 64 kg/An | -1.5% |
| 1963 | 65 kg/An | +1.6% |
| 1964 | 65 kg/An | +0.0% |
| 1965 | 64 kg/An | -1.5% |
| 1966 | 65 kg/An | +1.6% |
| 1967 | 65 kg/An | +0.0% |
| 1968 | 65 kg/An | +0.0% |
| 1969 | 65 kg/An | +0.0% |
| 1970 | 65 kg/An | +0.0% |
| 1971 | 65 kg/An | +0.0% |
| 1972 | 66 kg/An | +1.5% |
| 1973 | 67 kg/An | +1.5% |
| 1974 | 67 kg/An | +0.0% |
| 1975 | 67 kg/An | +0.0% |
| 1976 | 68 kg/An | +1.5% |
| 1977 | 68 kg/An | +0.0% |
| 1978 | 68 kg/An | +0.0% |
| 1979 | 67 kg/An | -1.5% |
| 1980 | 67 kg/An | +0.0% |
| 1981 | 67 kg/An | +0.0% |
| 1982 | 68 kg/An | +1.5% |
| 1983 | 68 kg/An | +0.0% |
| 1984 | 68 kg/An | +0.0% |
| 1985 | 69 kg/An | +1.5% |
| 1986 | 69 kg/An | +0.0% |
| 1987 | 69 kg/An | +0.0% |
| 1988 | 70 kg/An | +1.4% |
| 1989 | 71 kg/An | +1.4% |
| 1990 | 72 kg/An | +1.4% |
| 1991 | 73 kg/An | +1.4% |
| 1992 | 73 kg/An | +0.0% |
| 1993 | 74 kg/An | +1.4% |
| 1994 | 74 kg/An | +0.0% |
| 1995 | 74 kg/An | +0.0% |
| 1996 | 75 kg/An | +1.4% |
| 1997 | 75 kg/An | +0.0% |
| 1998 | 76 kg/An | +1.3% |
| 1999 | 76 kg/An | +0.0% |
| 2000 | 76 kg/An | +0.0% |
| 2001 | 78 kg/An | +2.6% |
| 2002 | 78 kg/An | +0.0% |
| 2003 | 78 kg/An | +0.0% |
| 2004 | 79 kg/An | +1.3% |
| 2005 | 80 kg/An | +1.3% |
| 2006 | 81 kg/An | +1.2% |
| 2007 | 82 kg/An | +1.2% |
| 2008 | 82 kg/An | +0.0% |
| 2009 | 82 kg/An | +0.0% |
| 2010 | 83 kg/An | +1.2% |
| 2011 | 82 kg/An | -1.2% |
| 2012 | 84 kg/An | +2.4% |
| 2013 | 83 kg/An | -1.2% |
| 2014 | 84 kg/An | +1.2% |
| 2015 | 85 kg/An | +1.2% |
| 2016 | 86 kg/An | +1.2% |
| 2017 | 87 kg/An | +1.2% |
| 2018 | 87 kg/An | +0.0% |
| 2019 | 88 kg/An | +1.1% |
| 2020 | 90 kg/An | +2.3% |
| 2021 | 91 kg/An | +1.1% |
| 2022 | 91 kg/An | +0.0% |
| 2023 | 90 kg/An | -1.1% |
| 2024 | 92 kg/An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.78 kg/An | 64 kg/An | 65 kg/An | 9 |
| 1970s | 66.8 kg/An | 65 kg/An | 68 kg/An | 10 |
| 1980s | 68.6 kg/An | 67 kg/An | 71 kg/An | 10 |
| 1990s | 74.2 kg/An | 72 kg/An | 76 kg/An | 10 |
| 2000s | 79.6 kg/An | 76 kg/An | 82 kg/An | 10 |
| 2010s | 84.9 kg/An | 82 kg/An | 88 kg/An | 10 |
| 2020s | 90.8 kg/An | 90 kg/An | 92 kg/An | 5 |
Countries ranked near Northern Europe
- 6 Bolivia (Plurinational State of) 63 kg/An compare
- 6 Czechoslovakia 115 kg/An compare
- 6 Iran (Islamic Republic of) 63 kg/An compare
- 7 Canada 106 kg/An compare
- 7 Chile 106 kg/An compare
- 7 Mozambique 106 kg/An compare
- 8 Republic of Moldova 59 kg/An compare
- 10 China, Taiwan Province of 105 kg/An compare
- 10 Malaysia 105 kg/An compare
- 11 Democratic People's Republic of Korea 50 kg/An compare
- 12 Democratic Republic of the Congo 47 kg/An compare
- 12 Russian Federation 102 kg/An compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Europe?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Europe was 92 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 92 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 64 kg/An in 1962.
- How does Northern Europe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Northern Europe ranks 9th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.