Madagascar vs Northern Europe: Turkeys — Stocks

Madagascar
2,484 1000 An
in 2024
Northern Europe
4,769 1000 An
in 2024
Madagascar rank
19th
Northern Europe rank
16th

Turkeys — Stocks over time

  • Madagascar
  • Northern Europe
05.0k10.0k15.0k196119922024

How they compare

Northern Europe currently reports 4,769 1000 An against 2,484 1000 An in Madagascar, a difference of 2,285 1000 An.

That makes Northern Europe's figure about 1.9 times Madagascar's.

Across all 64 years both countries report, Northern Europe has been ahead every year.

Madagascar ranks 19th and Northern Europe ranks 16th of 87 countries.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Northern Europe Difference Ahead
1960s 616.67 1000 An 5,155 1000 An 4,538 1000 An Northern Europe
1970s 1,185 1000 An 6,784 1000 An 5,600 1000 An Northern Europe
1980s 1,170 1000 An 9,661 1000 An 8,491 1000 An Northern Europe
1990s 1,565 1000 An 13,953 1000 An 12,388 1000 An Northern Europe
2000s 2,015 1000 An 10,731 1000 An 8,716 1000 An Northern Europe
2010s 2,288 1000 An 6,339 1000 An 4,051 1000 An Northern Europe
2020s 2,455 1000 An 5,177 1000 An 2,722 1000 An Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher turkeys — stocks, Madagascar or Northern Europe?
Northern Europe, at 4,769 1000 An against 2,484 1000 An in Madagascar as of 2024.
What is the difference in turkeys — stocks between Madagascar and Northern Europe?
2,285 1000 An, with Northern Europe ahead.
How many years of comparable data are there for Madagascar and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Northern Europe rank globally for turkeys — stocks?
Madagascar ranks 19th and Northern Europe ranks 16th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Northern Europe: Turkeys — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/turkeys-stocks-2/madagascar/northern-europe/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.