Turkeys — Stocks in Eastern Europe
Eastern Europe: Turkeys — Stocks was 29,447 1000 An in 2024. ◆ Volatile
Turkeys — Stocks in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eastern Europe recorded 29,447 1000 An for turkeys — stocks in 2024.
Compared with earlier readings it is down 6.0% on the previous year and up 48.9% over ten years.
Over the whole period, turkeys — stocks in Eastern Europe peaked at 70,296 1000 An in 1961 and was at its lowest, 10,076 1000 An, in 1998.
Eastern Europe ranks 10th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,608 1000 An | 16,291 1000 An | 70,296 1000 An | 9 |
| 1970s | 41,206 1000 An | 23,276 1000 An | 65,233 1000 An | 10 |
| 1980s | 61,624 1000 An | 51,683 1000 An | 69,806 1000 An | 10 |
| 1990s | 17,648 1000 An | 10,076 1000 An | 43,257 1000 An | 10 |
| 2000s | 17,290 1000 An | 10,275 1000 An | 24,643 1000 An | 10 |
| 2010s | 23,720 1000 An | 18,291 1000 An | 31,997 1000 An | 10 |
| 2020s | 31,865 1000 An | 29,447 1000 An | 35,544 1000 An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is turkeys — stocks in Eastern Europe?
- Turkeys — stocks in Eastern Europe was 29,447 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest turkeys — stocks recorded in Eastern Europe?
- The highest recorded value was 70,296 1000 An in 1961.
- What is the lowest turkeys — stocks recorded in Eastern Europe?
- The lowest recorded value was 10,076 1000 An in 1998.
- How does Eastern Europe rank for turkeys — stocks?
- Eastern Europe ranks 10th out of 31 groups with data for 2024.
- Is turkeys — stocks rising or falling in Eastern Europe?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Turkeys — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.