Brazil vs Eastern Europe: Turkeys — Stocks

Brazil
6,364 1000 An
in 2024
Eastern Europe
29,447 1000 An
in 2024
Brazil rank
12th
Eastern Europe rank
10th

Turkeys — Stocks over time

  • Brazil
  • Eastern Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Eastern Europe currently reports 29,447 1000 An against 6,364 1000 An in Brazil, a difference of 23,083 1000 An.

That makes Eastern Europe's figure about 4.6 times Brazil's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Brazil ranks 12th and Eastern Europe ranks 10th of 87 countries.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Eastern Europe Difference Ahead
1960s 921.33 1000 An 31,608 1000 An 30,687 1000 An Eastern Europe
1970s 1,567 1000 An 41,206 1000 An 39,639 1000 An Eastern Europe
1980s 3,281 1000 An 61,624 1000 An 58,343 1000 An Eastern Europe
1990s 6,250 1000 An 17,648 1000 An 11,398 1000 An Eastern Europe
2000s 13,604 1000 An 17,290 1000 An 3,686 1000 An Eastern Europe
2010s 12,897 1000 An 23,720 1000 An 10,824 1000 An Eastern Europe
2020s 6,371 1000 An 31,865 1000 An 25,493 1000 An Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher turkeys — stocks, Brazil or Eastern Europe?
Eastern Europe, at 29,447 1000 An against 6,364 1000 An in Brazil as of 2024.
What is the difference in turkeys — stocks between Brazil and Eastern Europe?
23,083 1000 An, with Eastern Europe ahead.
How many years of comparable data are there for Brazil and Eastern Europe?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Eastern Europe rank globally for turkeys — stocks?
Brazil ranks 12th and Eastern Europe ranks 10th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Eastern Europe: Turkeys — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/turkeys-stocks-2/brazil/eastern-europe/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.