Eastern Europe vs Spain: Turkeys — Stocks

Eastern Europe
29,447 1000 An
in 2024
Spain
9,237 1000 An
in 2020
Eastern Europe rank
4th
Spain rank
8th

Turkeys — Stocks over time

  • Eastern Europe
  • Spain
020.0k40.0k60.0k80.0k196119922024

How they compare

Eastern Europe currently reports 29,447 1000 An against 9,237 1000 An in Spain, a difference of 20,210 1000 An.

That makes Eastern Europe's figure about 3.2 times Spain's.

Across all 58 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 4th and Spain ranks 8th of 26 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Spain Difference Ahead
1960s 31,608 1000 An 367.22 1000 An 31,241 1000 An Eastern Europe
1970s 41,206 1000 An 465.9 1000 An 40,740 1000 An Eastern Europe
1980s 61,624 1000 An 845.1 1000 An 60,779 1000 An Eastern Europe
1990s 17,648 1000 An 1,985 1000 An 15,664 1000 An Eastern Europe
2000s 17,290 1000 An 1,410 1000 An 15,880 1000 An Eastern Europe
2010s 21,746 1000 An 6,775 1000 An 14,971 1000 An Eastern Europe
2020s 35,544 1000 An 9,237 1000 An 26,307 1000 An Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher turkeys — stocks, Eastern Europe or Spain?
Eastern Europe, at 29,447 1000 An against 9,237 1000 An in Spain as of 2024.
What is the difference in turkeys — stocks between Eastern Europe and Spain?
20,210 1000 An, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Spain?
58 years are reported by both, from 1961 to 2020.
How do Eastern Europe and Spain rank globally for turkeys — stocks?
Eastern Europe ranks 4th and Spain ranks 8th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Spain: Turkeys — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/turkeys-stocks-2/eastern-europe/spain/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.