Canada vs Eastern Europe: Turkeys — Stocks
Turkeys — Stocks over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 29,447 1000 An against 5,646 1000 An in Canada, a difference of 23,801 1000 An.
That makes Eastern Europe's figure about 5.2 times Canada's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Canada ranks 13th and Eastern Europe ranks 10th of 87 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,533 1000 An | 31,608 1000 An | 28,075 1000 An | Eastern Europe |
| 1970s | 4,220 1000 An | 41,206 1000 An | 36,985 1000 An | Eastern Europe |
| 1980s | 4,975 1000 An | 61,624 1000 An | 56,650 1000 An | Eastern Europe |
| 1990s | 5,450 1000 An | 17,648 1000 An | 12,198 1000 An | Eastern Europe |
| 2000s | 5,717 1000 An | 17,290 1000 An | 11,573 1000 An | Eastern Europe |
| 2010s | 5,625 1000 An | 23,720 1000 An | 18,095 1000 An | Eastern Europe |
| 2020s | 5,654 1000 An | 31,865 1000 An | 26,210 1000 An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher turkeys — stocks, Canada or Eastern Europe?
- Eastern Europe, at 29,447 1000 An against 5,646 1000 An in Canada as of 2024.
- What is the difference in turkeys — stocks between Canada and Eastern Europe?
- 23,801 1000 An, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Eastern Europe rank globally for turkeys — stocks?
- Canada ranks 13th and Eastern Europe ranks 10th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.