Eastern Europe vs Germany: Turkeys — Stocks

Eastern Europe
29,447 1000 An
in 2024
Germany
8,999 1000 An
in 2023
Eastern Europe rank
4th
Germany rank
9th

Turkeys — Stocks over time

  • Eastern Europe
  • Germany
020.0k40.0k60.0k80.0k196119922024

How they compare

Eastern Europe currently reports 29,447 1000 An against 8,999 1000 An in Germany, a difference of 20,448 1000 An.

That makes Eastern Europe's figure about 3.3 times Germany's.

Across all 59 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 4th and Germany ranks 9th of 26 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Germany Difference Ahead
1960s 31,608 1000 An 391.78 1000 An 31,217 1000 An Eastern Europe
1970s 41,206 1000 An 894.2 1000 An 40,312 1000 An Eastern Europe
1980s 61,624 1000 An 2,139 1000 An 59,485 1000 An Eastern Europe
1990s 17,648 1000 An 6,443 1000 An 11,206 1000 An Eastern Europe
2000s 17,290 1000 An 10,251 1000 An 7,039 1000 An Eastern Europe
2010s 21,746 1000 An 12,015 1000 An 9,731 1000 An Eastern Europe
2020s 33,440 1000 An 10,289 1000 An 23,151 1000 An Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher turkeys — stocks, Eastern Europe or Germany?
Eastern Europe, at 29,447 1000 An against 8,999 1000 An in Germany as of 2024.
What is the difference in turkeys — stocks between Eastern Europe and Germany?
20,448 1000 An, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Germany?
59 years are reported by both, from 1961 to 2023.
How do Eastern Europe and Germany rank globally for turkeys — stocks?
Eastern Europe ranks 4th and Germany ranks 9th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Germany: Turkeys — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/turkeys-stocks-2/eastern-europe/germany/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.