What is treenuts — tourist consumption in Northern Africa?

Treenuts — tourist consumption in Northern Africa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest treenuts — tourist consumption recorded in Northern Africa?

The highest recorded value was 39 1000 t in 2013.

What is the lowest treenuts — tourist consumption recorded in Northern Africa?

The lowest recorded value was 0 1000 t in 2014.

How does Northern Africa rank for treenuts — tourist consumption?

Northern Africa ranks 3rd out of 23 groups with data for 2023.

Is treenuts — tourist consumption rising or falling in Northern Africa?

Over the last ten years it is down 71.8%. The long-run trend across the full record is volatile.

Where does this Northern Africa data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Tourist consumption. Statizoid updates them automatically from the source API.

Treenuts — Tourist consumption in Northern Africa

Name: Treenuts — Tourist consumption in Northern Africa
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern Africa: Treenuts — Tourist consumption was 11 1000 t in 2023. ◆ Volatile

Latest (2023)

11 1000 t

Change on year

down 35.3%

Rank

3rd

of 23 groups

All-time high

39 1000 t

in 2013

All-time low

0 1000 t

in 2014

Years of data

2010–2023

Treenuts — Tourist consumption in Northern Africa, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — tourist consumption in Northern Africa stood at 11 1000 t.

That represents a change of down 35.3% on the previous year and down 71.8% over ten years.

Over the whole period, treenuts — tourist consumption in Northern Africa peaked at 39 1000 t in 2013 and was at its lowest, 0 1000 t, in 2014.

Northern Africa ranks 3rd of 23 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	14.7 1000 t	0 1000 t	39 1000 t	10
2020s	7 1000 t	0 1000 t	17 1000 t	4

Countries ranked near Northern Africa

1 United Arab Emirates 68 1000 t compare
2 Egypt 11 1000 t compare
3 Barbados 3 1000 t compare
4 Bahamas 1 1000 t compare
4 Maldives 1 1000 t compare
6 Cuba 0 1000 t
6 Kiribati 0 1000 t
6 Sao Tome and Principe 0 1000 t
6 Comoros 0 1000 t
6 Solomon Islands 0 1000 t
6 Saint Kitts and Nevis 0 1000 t
6 Vanuatu 0 1000 t
6 Saint Vincent and the Grenadines 0 1000 t
6 Seychelles 0 1000 t
6 French Polynesia 0 1000 t
6 Iceland 0 1000 t
6 Grenada 0 1000 t
6 Samoa 0 1000 t
6 Saint Lucia 0 1000 t
6 Antigua and Barbuda 0 1000 t compare
6 Mauritius 0 1000 t
6 China, Hong Kong SAR 0 1000 t compare
6 New Caledonia 0 1000 t
6 Trinidad and Tobago 0 1000 t
6 Malta 0 1000 t compare
6 Fiji 0 1000 t
6 Dominican Republic 0 1000 t
6 Belize 0 1000 t
6 Jamaica 0 1000 t
6 Cambodia 0 1000 t
6 Cyprus 0 1000 t
6 Costa Rica 0 1000 t
6 Botswana 0 1000 t
6 Honduras 0 1000 t
6 Guatemala 0 1000 t
6 Indonesia 0 1000 t
6 Nepal 0 1000 t
6 Kenya 0 1000 t
6 China 0 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Northern Africa

Bananas — Production 2.51 million t (2024)
Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
Meat, Poultry — Yield/Carcass Weight 1,383 g/An (2024)
Meat, Poultry — Production 4.38 million t (2024)
Meat, Poultry — Producing Animals/Slaughtered 3.16 million 1000 An (2024)
Meat, Total — Production 7.19 million t (2024)
Milk, Total — Milk Animals 86.66 million An (2024)
Oilcrops, Cake Equivalent — Yield 262.8 kg/ha (2024)
Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
Fruit Primary — Production 36.20 million t (2024)

All data for Northern Africa →

Frequently asked questions

What is treenuts — tourist consumption in Northern Africa?: Treenuts — tourist consumption in Northern Africa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — tourist consumption recorded in Northern Africa?: The highest recorded value was 39 1000 t in 2013.
What is the lowest treenuts — tourist consumption recorded in Northern Africa?: The lowest recorded value was 0 1000 t in 2014.
How does Northern Africa rank for treenuts — tourist consumption?: Northern Africa ranks 3rd out of 23 groups with data for 2023.
Is treenuts — tourist consumption rising or falling in Northern Africa?: Over the last ten years it is down 71.8%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Tourist consumption. Statizoid updates them automatically from the source API.

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Treenuts — Tourist consumption in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/treenuts-tourist-consumption/northern-africa/

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About this data

Indicator: Treenuts — Tourist consumption
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 69 places, 932 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.