Statizoid

Treenuts — Tourist consumption in St. Kitts and Nevis

St. Kitts and Nevis: Treenuts — Tourist consumption was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
6th
of 39 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
11
2010–2023

Treenuts — Tourist consumption in St. Kitts and Nevis, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2020: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

St. Kitts and Nevis recorded 0 1000 t for treenuts — tourist consumption in 2023. That is the highest value across all 11 years on record.

Over the whole period, treenuts — tourist consumption in St. Kitts and Nevis peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

St. Kitts and Nevis ranks 6th of 39 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near St. Kitts and Nevis

  1. 3 Barbados 3 1000 t compare
  2. 4 Bahamas, The 1 1000 t compare
  3. 4 Maldives 1 1000 t compare
  4. 6 Cuba 0 1000 t compare
  5. 6 Kiribati 0 1000 t compare
  6. 6 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  7. 6 Comoros, Union of the 0 1000 t compare
  8. 6 Solomon Islands 0 1000 t compare
  9. 6 Vanuatu 0 1000 t compare
  10. 6 St. Vincent and the Grenadines 0 1000 t compare
  11. 6 Seychelles 0 1000 t compare
  12. 6 French Polynesia 0 1000 t compare
  13. 6 Iceland 0 1000 t compare
  14. 6 Grenada 0 1000 t compare
  15. 6 Samoa 0 1000 t compare
  16. 6 St. Lucia 0 1000 t compare
  17. 6 Antigua and Barbuda 0 1000 t compare
  18. 6 Mauritius 0 1000 t compare
  19. 6 China, Hong Kong SAR 0 1000 t compare
  20. 6 New Caledonia 0 1000 t compare
  21. 6 Trinidad and Tobago 0 1000 t compare
  22. 6 Malta 0 1000 t compare
  23. 6 Fiji, Republic of 0 1000 t compare
  24. 6 Dominican Republic 0 1000 t compare
  25. 6 Belize 0 1000 t compare
  26. 6 Jamaica 0 1000 t compare
  27. 6 Cambodia 0 1000 t compare
  28. 6 Cyprus 0 1000 t compare
  29. 6 Costa Rica 0 1000 t compare
  30. 6 Botswana 0 1000 t compare
  31. 6 Honduras 0 1000 t compare
  32. 6 Guatemala 0 1000 t compare
  33. 6 Indonesia 0 1000 t compare
  34. 6 Nepal 0 1000 t compare
  35. 6 Kenya 0 1000 t compare
  36. 6 China, People's Republic of 0 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for St. Kitts and Nevis

All data for St. Kitts and Nevis →

Frequently asked questions

What is treenuts — tourist consumption in St. Kitts and Nevis?
Treenuts — tourist consumption in St. Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — tourist consumption recorded in St. Kitts and Nevis?
The highest recorded value was 0 1000 t in 2010.
What is the lowest treenuts — tourist consumption recorded in St. Kitts and Nevis?
The lowest recorded value was 0 1000 t in 2010.
How does St. Kitts and Nevis rank for treenuts — tourist consumption?
St. Kitts and Nevis ranks 6th out of 39 countries with data for 2023.
Where does this St. Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Tourist consumption. Statizoid updates them automatically from the source API.

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Treenuts — Tourist consumption in St. Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/treenuts-tourist-consumption/st-kitts-and-nevis/

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About this data

Indicator
Treenuts — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 932 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.