Treenuts — Tourist consumption in Barbados
Barbados: Treenuts — Tourist consumption was 3 1000 t in 2023. ◆ Volatile
Treenuts — Tourist consumption in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Barbados recorded 3 1000 t for treenuts — tourist consumption in 2023.
That represents a change of up 50.0% on the previous year and unchanged over ten years.
Over the whole period, treenuts — tourist consumption in Barbados peaked at 5 1000 t in 2019 and was at its lowest, 0 1000 t, in 2020.
That places Barbados 4th out of 45 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.1 1000 t | 1 1000 t | 5 1000 t | 10 |
| 2020s | 1.25 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Barbados
- 1 United Arab Emirates 68 1000 t compare
- 2 Egypt 11 1000 t compare
- 3 Caribbean 4 1000 t compare
- 5 Bahamas 1 1000 t compare
- 5 Maldives 1 1000 t compare
- 7 Cuba 0 1000 t compare
- 7 Kiribati 0 1000 t compare
- 7 Sao Tome and Principe 0 1000 t compare
- 7 Comoros 0 1000 t compare
- 7 Solomon Islands 0 1000 t compare
- 7 Saint Kitts and Nevis 0 1000 t compare
- 7 Vanuatu 0 1000 t compare
- 7 Micronesia 0 1000 t compare
- 7 Cabo Verde 0 1000 t compare
- 7 Saint Vincent and the Grenadines 0 1000 t compare
- 7 Seychelles 0 1000 t compare
- 7 French Polynesia 0 1000 t compare
- 7 Iceland 0 1000 t compare
- 7 Grenada 0 1000 t compare
- 7 Samoa 0 1000 t compare
- 7 Saint Lucia 0 1000 t compare
- 7 Antigua and Barbuda 0 1000 t compare
- 7 Mauritius 0 1000 t compare
- 7 China, Hong Kong SAR 0 1000 t compare
- 7 New Caledonia 0 1000 t compare
- 7 Trinidad and Tobago 0 1000 t compare
- 7 Lao People's Democratic Republic 0 1000 t compare
- 7 Malta 0 1000 t compare
- 7 Fiji 0 1000 t compare
- 7 Dominican Republic 0 1000 t compare
- 7 Belize 0 1000 t compare
- 7 Jamaica 0 1000 t compare
- 7 Polynesia 0 1000 t compare
- 7 Cambodia 0 1000 t compare
- 7 Cyprus 0 1000 t compare
- 7 Costa Rica 0 1000 t compare
- 7 Botswana 0 1000 t compare
- 7 Honduras 0 1000 t compare
- 7 Guatemala 0 1000 t compare
- 7 Indonesia 0 1000 t compare
- 7 Melanesia 0 1000 t compare
- 7 Nepal 0 1000 t compare
- 7 Kenya 0 1000 t compare
- 7 China 0 1000 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is treenuts — tourist consumption in Barbados?
- Treenuts — tourist consumption in Barbados was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — tourist consumption recorded in Barbados?
- The highest recorded value was 5 1000 t in 2019.
- What is the lowest treenuts — tourist consumption recorded in Barbados?
- The lowest recorded value was 0 1000 t in 2020.
- How does Barbados rank for treenuts — tourist consumption?
- Barbados ranks 4th out of 45 countries with data for 2023.
- Is treenuts — tourist consumption rising or falling in Barbados?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.