Treenuts — Protein supply quantity in Côte d'Ivoire

Côte d'Ivoire: Treenuts — Protein supply quantity was 541.05 t in 2023. ▼ Falling

Latest (2023)
541.05 t
Change on year
down 76.2%
Rank
28th
of 39 groups
All-time high
7,989 t
in 2011
All-time low
541.05 t
in 2023
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Côte d'Ivoire, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 7.2k t2011: 8.0k t2012: 6.0k t2013: 5.6k t2014: 5.4k t2015: 4.1k t2016: 4.3k t2017: 5.0k t2018: 5.0k t2019: 4.2k t2020: 3.3k t2021: 2.2k t2022: 2.3k t2023: 541 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Côte d'Ivoire recorded 541.05 t for treenuts — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 76.2% on the previous year and down 90.3% over ten years.

Over the whole period, treenuts — protein supply quantity in Côte d'Ivoire peaked at 7,989 t in 2011 and was at its lowest, 541.05 t, in 2023.

Côte d'Ivoire ranks 28th of 39 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,479 t 4,136 t 7,989 t 10
2020s 2,091 t 541.05 t 3,337 t 4

Countries ranked near Côte d'Ivoire

  1. 25 Netherlands (Kingdom of the) 7,921 t compare
  2. 26 Greece 7,782 t compare
  3. 27 Kazakhstan, Republic of 7,570 t compare
  4. 28 Ukraine 7,175 t compare
  5. 29 Libya 7,093 t compare
  6. 30 Tunisia 6,945 t compare
  7. 31 Chile 6,415 t compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is treenuts — protein supply quantity in Côte d'Ivoire?
Treenuts — protein supply quantity in Côte d'Ivoire was 541.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Côte d'Ivoire?
The highest recorded value was 7,989 t in 2011.
What is the lowest treenuts — protein supply quantity recorded in Côte d'Ivoire?
The lowest recorded value was 541.05 t in 2023.
How does Côte d'Ivoire rank for treenuts — protein supply quantity?
Côte d'Ivoire ranks 28th out of 39 groups with data for 2023.
Is treenuts — protein supply quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is down 90.3%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/cote-d-ivoire-3/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.