Treenuts — Food supply in Melanesia
Melanesia: Treenuts — Food supply was 22,736 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Melanesia is 22,736 million Kcal, measured in 2023.
The figure is up 1.3% on the previous year and up 9.8% over ten years.
Over the whole period, treenuts — food supply in Melanesia peaked at 27,003 million Kcal in 2017 and was at its lowest, 19,339 million Kcal, in 2010.
Melanesia ranks 29th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,797 million Kcal | 19,339 million Kcal | 27,003 million Kcal | 10 |
| 2020s | 22,525 million Kcal | 22,251 million Kcal | 22,736 million Kcal | 4 |
Countries ranked near Melanesia
- 26 Philippines 285,695 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 29 Kyrgyzstan 265,778 million Kcal compare
- 30 Switzerland 231,361 million Kcal compare
- 31 Libya 229,073 million Kcal compare
- 32 Romania 224,548 million Kcal compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is treenuts — food supply in Melanesia?
- Treenuts — food supply in Melanesia was 22,736 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Melanesia?
- The highest recorded value was 27,003 million Kcal in 2017.
- What is the lowest treenuts — food supply recorded in Melanesia?
- The lowest recorded value was 19,339 million Kcal in 2010.
- How does Melanesia rank for treenuts — food supply?
- Melanesia ranks 29th out of 39 regions with data for 2023.
- Is treenuts — food supply rising or falling in Melanesia?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.