Treenuts — Food supply in Northern Europe
Northern Europe: Treenuts — Food supply was 912,450 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 912,450 million Kcal for treenuts — food supply in 2023.
Compared with earlier readings it is down 2.0% on the previous year and up 25.3% over ten years.
Over the whole period, treenuts — food supply in Northern Europe peaked at 964,373 million Kcal in 2021 and was at its lowest, 626,764 million Kcal, in 2011.
That places Northern Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 655,415 million Kcal | — |
| 2011 | 626,764 million Kcal | -4.4% |
| 2012 | 691,103 million Kcal | +10.3% |
| 2013 | 727,954 million Kcal | +5.3% |
| 2014 | 757,114 million Kcal | +4.0% |
| 2015 | 803,613 million Kcal | +6.1% |
| 2016 | 804,084 million Kcal | +0.1% |
| 2017 | 800,899 million Kcal | -0.4% |
| 2018 | 885,346 million Kcal | +10.5% |
| 2019 | 941,515 million Kcal | +6.3% |
| 2020 | 961,335 million Kcal | +2.1% |
| 2021 | 964,373 million Kcal | +0.3% |
| 2022 | 931,286 million Kcal | -3.4% |
| 2023 | 912,450 million Kcal | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 769,381 million Kcal | 626,764 million Kcal | 941,515 million Kcal | 10 |
| 2020s | 942,361 million Kcal | 912,450 million Kcal | 964,373 million Kcal | 4 |
Countries ranked near Northern Europe
- 18 Poland 357,165 million Kcal compare
- 19 Algeria 343,316 million Kcal compare
- 20 Uzbekistan 334,707 million Kcal compare
- 21 Saudi Arabia 326,776 million Kcal compare
- 22 Greece 321,301 million Kcal compare
- 23 Afghanistan 308,160 million Kcal compare
- 24 Iraq 300,047 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in Northern Europe?
- Treenuts — food supply in Northern Europe was 912,450 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Northern Europe?
- The highest recorded value was 964,373 million Kcal in 2021.
- What is the lowest treenuts — food supply recorded in Northern Europe?
- The lowest recorded value was 626,764 million Kcal in 2011.
- How does Northern Europe rank for treenuts — food supply?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is treenuts — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.