Treenuts — Food supply in Iraq
Iraq: Treenuts — Food supply was 300,047 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Iraq is 300,047 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 22.7% on the previous year and up 1,217.8% over ten years.
Over the whole period, treenuts — food supply in Iraq peaked at 300,047 million Kcal in 2023 and was at its lowest, 16,105 million Kcal, in 2010.
Iraq ranks 28th of 182 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,804 million Kcal | 16,105 million Kcal | 153,496 million Kcal | 10 |
| 2020s | 245,657 million Kcal | 177,150 million Kcal | 300,047 million Kcal | 4 |
Countries ranked near Iraq
- 25 Saudi Arabia 326,776 million Kcal compare
- 26 Greece 321,301 million Kcal compare
- 27 Afghanistan 308,160 million Kcal compare
- 29 Ukraine 293,581 million Kcal compare
- 30 Philippines 285,695 million Kcal compare
- 31 Kazakhstan 278,710 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is treenuts — food supply in Iraq?
- Treenuts — food supply in Iraq was 300,047 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Iraq?
- The highest recorded value was 300,047 million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Iraq?
- The lowest recorded value was 16,105 million Kcal in 2010.
- How does Iraq rank for treenuts — food supply?
- Iraq ranks 28th out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Iraq?
- Over the last ten years it is up 1,217.8%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.