Treenuts — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Treenuts — Food supply was 2.72 million million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 2.72 million million Kcal for treenuts — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 11.8% on the previous year and up 16.0% over ten years.
Over the whole period, treenuts — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 2.72 million million Kcal in 2023 and was at its lowest, 1.95 million million Kcal, in 2017.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.29 million million Kcal | — |
| 2011 | 2.43 million million Kcal | +6.2% |
| 2012 | 2.37 million million Kcal | -2.4% |
| 2013 | 2.34 million million Kcal | -1.1% |
| 2014 | 1.96 million million Kcal | -16.6% |
| 2015 | 1.99 million million Kcal | +1.8% |
| 2016 | 1.99 million million Kcal | -0.1% |
| 2017 | 1.95 million million Kcal | -1.9% |
| 2018 | 2.24 million million Kcal | +14.9% |
| 2019 | 2.22 million million Kcal | -1.0% |
| 2020 | 2.28 million million Kcal | +2.6% |
| 2021 | 2.38 million million Kcal | +4.5% |
| 2022 | 2.43 million million Kcal | +2.2% |
| 2023 | 2.72 million million Kcal | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.18 million million Kcal | 1.95 million million Kcal | 2.43 million million Kcal | 10 |
| 2020s | 2.45 million million Kcal | 2.28 million million Kcal | 2.72 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Republic of Moldova 21,774 million Kcal compare
- 12 Indonesia 539,168 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 505,786 million Kcal compare
- 14 Lao People's Democratic Republic 10,778 million Kcal compare
- 14 Australia and New Zealand 502,793 million Kcal compare
- 15 Australia 433,269 million Kcal compare
- 15 Venezuela (Bolivarian Republic of) 9,208 million Kcal compare
- 16 Polynesia 1,883 million Kcal compare
- 16 Russian Federation 402,472 million Kcal compare
- 17 Micronesia 976.85 million Kcal compare
- 17 Brazil 401,671 million Kcal compare
- 18 Poland 357,165 million Kcal compare
- 18 Democratic Republic of the Congo 884.72 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Treenuts — food supply in Low Income Food Deficit Countries (LIFDCs) was 2.72 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.72 million million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.95 million million Kcal in 2017.
- How does Low Income Food Deficit Countries (LIFDCs) rank for treenuts — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
- Is treenuts — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.