Treenuts — Food supply in Micronesia

Micronesia: Treenuts — Food supply was 976.85 million Kcal in 2023. ▲ Rising

Latest (2023)
976.85 million Kcal
Change on year
down 6.3%
World rank
152nd
of 182 countries
All-time high
1,125 million Kcal
in 2019
All-time low
792.26 million Kcal
in 2010
Years of data
14
2010–2023

Treenuts — Food supply in Micronesia, 2010–2023

02505007501.0k1.2k2010201620232010: 792.3 million Kcal2011: 806.1 million Kcal2012: 818.8 million Kcal2013: 830.5 million Kcal2014: 858.1 million Kcal2015: 872.6 million Kcal2016: 885.4 million Kcal2017: 934.1 million Kcal2018: 950.3 million Kcal2019: 1.1k million Kcal2020: 939.7 million Kcal2021: 944.8 million Kcal2022: 1.0k million Kcal2023: 976.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 976.85 million Kcal for treenuts — food supply in 2023.

Compared with earlier readings it is down 6.3% on the previous year and up 17.6% over ten years.

Over the whole period, treenuts — food supply in Micronesia peaked at 1,125 million Kcal in 2019 and was at its lowest, 792.26 million Kcal, in 2010.

Micronesia ranks 152nd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 887.35 million Kcal 792.26 million Kcal 1,125 million Kcal 10
2020s 976.08 million Kcal 939.66 million Kcal 1,043 million Kcal 4

Countries ranked near Micronesia

  1. 149 Fiji 1,100 million Kcal compare
  2. 150 Cuba 1,037 million Kcal compare
  3. 151 Seychelles 1,035 million Kcal compare
  4. 153 Solomon Islands 926.63 million Kcal compare
  5. 154 Democratic Republic of the Congo 884.72 million Kcal compare
  6. 155 Kiribati 863.22 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is treenuts — food supply in Micronesia?
Treenuts — food supply in Micronesia was 976.85 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Micronesia?
The highest recorded value was 1,125 million Kcal in 2019.
What is the lowest treenuts — food supply recorded in Micronesia?
The lowest recorded value was 792.26 million Kcal in 2010.
How does Micronesia rank for treenuts — food supply?
Micronesia ranks 152nd out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Micronesia?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/micronesia/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.