Treenuts — Food supply in Djibouti
Djibouti: Treenuts — Food supply was 159.75 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Djibouti is 159.75 million Kcal, measured in 2023.
Compared with earlier readings it is down 95.0% on the previous year and up 203.2% over ten years.
Over the whole period, treenuts — food supply in Djibouti peaked at 3,184 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
That places Djibouti 152nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 65.87 million Kcal | — |
| 2012 | 228.96 million Kcal | +247.6% |
| 2013 | 52.69 million Kcal | -77.0% |
| 2014 | 1,433 million Kcal | +2619.9% |
| 2015 | 2,148 million Kcal | +49.9% |
| 2016 | 1,729 million Kcal | -19.5% |
| 2017 | 1,989 million Kcal | +15.0% |
| 2018 | 761.06 million Kcal | -61.7% |
| 2019 | 138.03 million Kcal | -81.9% |
| 2020 | 176.35 million Kcal | +27.8% |
| 2021 | 2,370 million Kcal | +1244.0% |
| 2022 | 3,184 million Kcal | +34.4% |
| 2023 | 159.75 million Kcal | -95.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 854.59 million Kcal | 0 million Kcal | 2,148 million Kcal | 10 |
| 2020s | 1,473 million Kcal | 159.75 million Kcal | 3,184 million Kcal | 4 |
Countries ranked near Djibouti
- 149 Grenada 375.64 million Kcal compare
- 150 Saint Lucia 356.64 million Kcal compare
- 151 Vanuatu 174.72 million Kcal compare
- 153 Tonga 146.69 million Kcal compare
- 154 Antigua and Barbuda 139.48 million Kcal compare
- 155 Saint Kitts and Nevis 106.39 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is treenuts — food supply in Djibouti?
- Treenuts — food supply in Djibouti was 159.75 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Djibouti?
- The highest recorded value was 3,184 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Djibouti?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Djibouti rank for treenuts — food supply?
- Djibouti ranks 152nd out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in Djibouti?
- Over the last ten years it is up 203.2%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.