Treenuts — Export quantity in Americas
Americas: Treenuts — Export quantity was 3,313 1000 t in 2023. ▲ Rising
Treenuts — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — export quantity in Americas stood at 3,313 1000 t.
Compared with earlier readings it is down 0.8% on the previous year and up 55.4% over ten years.
Over the whole period, treenuts — export quantity in Americas peaked at 3,389 1000 t in 2021 and was at its lowest, 1,861 1000 t, in 2010.
That places Americas 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Export quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,861 1000 t | — |
| 2011 | 1,945 1000 t | +4.5% |
| 2012 | 2,072 1000 t | +6.5% |
| 2013 | 2,132 1000 t | +2.9% |
| 2014 | 2,149 1000 t | +0.8% |
| 2015 | 2,298 1000 t | +6.9% |
| 2016 | 2,591 1000 t | +12.8% |
| 2017 | 2,696 1000 t | +4.1% |
| 2018 | 2,649 1000 t | -1.7% |
| 2019 | 2,829 1000 t | +6.8% |
| 2020 | 2,975 1000 t | +5.2% |
| 2021 | 3,389 1000 t | +13.9% |
| 2022 | 3,341 1000 t | -1.4% |
| 2023 | 3,313 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,322 1000 t | 1,861 1000 t | 2,829 1000 t | 10 |
| 2020s | 3,254 1000 t | 2,975 1000 t | 3,389 1000 t | 4 |
Countries ranked near Americas
- 2 Viet Nam 1,637 1000 t compare
- 2 Vietnam 1,637 1000 t compare
- 4 Netherlands (Kingdom of the) 1,342 1000 t compare
- 5 Côte d'Ivoire 1,159 1000 t compare
- 5 Cote d'Ivoire 1,159 1000 t compare
- 7 United Arab Emirates 1,091 1000 t compare
- 8 Germany 1,079 1000 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is treenuts — export quantity in Americas?
- Treenuts — export quantity in Americas was 3,313 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — export quantity recorded in Americas?
- The highest recorded value was 3,389 1000 t in 2021.
- What is the lowest treenuts — export quantity recorded in Americas?
- The lowest recorded value was 1,861 1000 t in 2010.
- How does Americas rank for treenuts — export quantity?
- Americas ranks 5th out of 30 groups with data for 2023.
- Is treenuts — export quantity rising or falling in Americas?
- Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.